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 Spring Blossom
 
 
Style Consultant and Linen Designer Renu Malhotra brings home the flower show
Spring Blossom
Come Spring and Mother Nature erupts in a riot of color! Just a bunch of flowers in a vase say it all! Choosing single colors, mix 'n' match, contrasting colors all work at this time.

A tip I use in spring is to use the smaller flowers as foliage and the bigger blooms as the flowers. It is like baby chrysanthemums in
white with red carnations!

The spring blooms have the freshest smells from the waft of sweet from the sweet peas to the spice in the carnation to the
heady fragrance of the lily. Mix the scents and see how the arrangement works out!

 
 
 
Chef Of The Week
Chef Renji, Ziya, The Oberoi, Mumbai
Chef Renjis Coconut Cashew Khichdi
Chef Renjis Beet Root Raita
Chef Renjis Wild Mushroom Paratha
Lifafa Paneer
Chef Renjis Kolhapuri Prawns
Chef Renjis Almond Tikki
Sun Dried Tomato Chicken Tikka

Polls
Do we fast too much in this Country? Is it healthy?
Yes and Yes  52 votes
Yes and No  40 votes
No and Yes  15 votes
No and No  11 votes
Vote

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