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Ronitaa Italia-Dhanu
Spice of Life
Dec 6 2011 4:41AM
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I could give up meat in a heartbeat. That is not to say I can turn vegetarian...I love my fish. And how! Getting married in a Koli family is probably the best thing that happened to the ‘fishitarian' in me. Growing up, we had pomfret, halwa (poor-man's pomfret) Indian mackerel, prawn, shrimp and Bombay duck (the usual suspects, I&#... more
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Vidhi Panwar
Patience Is Not Always Better
Oct 17 2011 3:16AM
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Ever feel bored, lazy and incredibly hungry at the same time and cankt wait for more than 15 minutes for something sweet to eat? That happened to me last evening, I was feeling too bored so i went to the kitchen. Then i had a craving to eat some scrumptious cake but i was feeling too lazy to bake a normal cake that takes me about 25 minutes to m... more
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Harsh Shodhan
Bombay Dreams Are Made of These!
Mar 14 2012 2:11AM
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A city made of Bollywood Dreams, expensive slums and even more expensive high rises, a great melee of people, colours and aromas. Step down on any street in this megapolis and you will be greeted by a multitude of aromas, walk a few steps in any direction and you are ought to pass by a food based establishment which could vary from a small roads... more
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Reshma & Sulaiman Merchant
That Bali, Bali
Aug 9 2011 5:21AM
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My recent trip to Bali was in celebration of my dear friend, Simran's Birthday. Joining her were friends & their partners from Mumbai, Delhi & Singapore. Simran has a special place in Sulaiman & my heart. Sulaiman had personally selected her birthday present. Although since he has been travelling so much this month with IIFA in C... more
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Sheetal & Kailash Kher
The Thing About These High Society Parties!
May 17 2011 3:22AM
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So here is the thing about these high society parties, I'd rather go to Libya than to one of them, overflowing with more than perfect figures and fake hugs. Fake, not in the sense that the participants in the hugging want each other dead. But, in the sense that, they are not really friends enough to call each other in times of pain or happiness... more
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Learning To Cook, Mostly On My Own
Mastering the Sous
Dec 30 2010 9:54AM
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Here go the mushrooms for the third day in the row. My daughter has decided she is making Pasta. "Do you have all the things ready for the pasta?" I don't know if I will master this, but I will make a good sous chef by the time Kyra is done with me! More anon.
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Mommy, What's For Dinner?
Lost and Found!
Dec 11 2010 4:53AM
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"I will call you back in 2 minutes," is a line I use without my Mom almost everytime she calls. Finally, I got told off and she responded back saying, "Your 2 minutes go into days and days............" The people closest to me know that after 5 minutes on the phone I switch off and miss most of the conversation as my mi... more
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The F Word
The F Word
Dec 4 2010 3:35PM
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The look of the dinner table bordered on the ludicrous - it was one of those nights. As an aftermath of too much eating out syndrome and partially out of sheer boredom surrounding the delicate sensibility required for creating a menu for dinner, we surrendered to aloo pyaz ki sabzi and paneer ki bhurji with kheera raita as consolation. Appearing al... more
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