(1)Sandwich the chicken breast fillets between two sheets of plastic wrap or waxed paper. Bat with a rolling pin or meat mallet until the fillets are about 1/4-inch thick.
(2)Cut the chicken into strips about 1/2 inch wide. Heat the oil in a large frying pan. Stir-fry the chicken strips with the shallot, garlic and paprika over high heat for about 3 minutes, until lightly browned and cooked through. Add the lemon juice and parsley with salt and pepper to taste.
Serve with lemon wedges, garnished with flat-leaf parsley
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