Barbeque Burgers

Posted By :: Nisha Anand
Serving Size ::	6
Cuisine type ::	Oriental
Cooking time ::	40-60 mins
Course ::	Dinner

INGREDIENTS

For BBQ Sauce: 1/4 cup tomato sauce. 1 lb. lean ground beef or ground turkey 1/4 cup chopped onions 1/4 cup ground dry bread crumbs 1 egg 1/2 teaspoon minced fresh garlic 2 tablesppons chopped fresh parsley 1 teaspoon salt 1 teaspoon black pepper --- Burger Bun Ingredients --- 4 burger buns 4 leaves of lettuce 4 slices of tomato 4 slices of sharp cheddar cheese 4 slices of grilled pineapple
1/4 cup pineapple juice.
1/4 cup chili sauce.
2 tablespoons molasses.
1 tablespoon fresh lemon juice.
Burger Patty:
1 lb. lean ground beef or ground turkey.
1/4 cup chopped onions.
1/4 cup ground dry bread crumbs.
1 egg.
1/2 teaspoon garlic, minced fresh.
2 tablesppons fresh parsley, chopped.
1 teaspoon salt
1 teaspoon black pepper
others: 4 burger buns
4 leaves of lettuce
4 slices of tomato
4 slices of sharp cheddar cheese
4 slices of grilled pineapple

METHOD

Mix together the tomato sauce, pineapple juice, chili sauce, molasses and lemon juice to make the bbq sauce. 

In a bowl, mix together beef, onions, bread crumbs, egg, parsley, garlic, salt and pepper. 

Pour 1/3 of the bbq sauce over the meat mixture and blend together. 

Shape the meat into 4 patties, about 3/4 inch thick. 

Grill the patties on the grill or in the broiler. 

Brush the patties with the remaining sauce and cook 5-10 minutes on each side until cooked to desired taste. 

Place Pineapple slices on grill last 5 minutes. Turning the slices once. 

While the burgers are cooking spread some bbq sauce on both bun halves. Place the lettuce, tomato and cheese on one side of the bun. 

Place the grilled burger and pineapple slice on top of the cheese slice on the burger bun. 

The heat of the burger will melt the cheese. Serve hot.

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