In a pan, heat oil and add aesofodita, turmeric powder and chilli powder.
Add peas and stir for 3-4 minutes and add the salt Pour in some water, cook on slow fire till peas are half done.
Add cashew nuts, dhania jeera powder and garam masala. Mix well and cook till water evaporates and peas are cooked.
Serve hot with puris.
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