1. Boil orange and lemon rinds in water, strain and measure as in Step 2 of Lemon Water Ice recipe, and make syrup as in Step
2. Add orange and lemon juice to syrup and pour into a bowl. Freeze for 3 hours until firm. Flake with a fork and pile flakes into chilled sweet glasses.
Note: Orange food colouring may be added to syrup if desired.