Shell prawns and slit deep along the length.Keep tail intact.
Marinate prawns in salt,pepper,garam masala,yellow chili,lime juice and ginger/garlic paste for 30 minutes.
Mix yoghurt,egg and cheese.
Dip prawns in mixture,bread crumbs and roll in sesame seeds.
Skewer each prawn,deep fry till done.
Serve with mint chutney and lemon wedges.