Chop both greens, wash, drain.
Heat oil in the pressure cooker direct.
Add both greens, green chillies, stir. Add ginger, garlic, stir. Add few pinches salt, 1 cup water. Pressure cook till done. (2 whistles). Mash well.
Heat ghee in a pan, add onion, saute till brown. Add all other ingredients, except cheese. Stir well and cook till oil separates. Garnish with cheese.
Serve hot with makki ki roti, or paratha.
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