Aloo Tiki Chaat

Posted By :: Nisha Anand
Serving Size ::	6-8
Cuisine type ::	Indian
Cooking time ::	40-60 mins
Course ::	Appetizer

INGREDIENTS

TIKIS:
2 large potatoes boiled, peeled and cut into cubes
3/4 cup green peas, boiled and mashed
3 green chilies, chopped
1 tsp cumin seeds
3 tsp mango powder (amchur)
2 tbsp corn flour
2 tbsp coriander leaves chopped
2 tbsp oil
oil for frying
salt to taste
CHOLE:
1 1/2 cups chickpeas (kabuli channa) boiled
2 medium onions chopped
1 tbsp coriander powder
1 tbsp cumin seeds powder
1 tbsp chili powder
1 tbsp dry mango powder
1 1/2 tsp garam masala
1/2 tsp black pepper powder
2-3 tbsp tomato ketchup
2 tbsp oil
salt to taste
TO SERVE:
1 cup yogurt beaten
green mint chutney
sweet tamarind chutney
chopped coriander
sev

METHOD

Heat oil and fry the cumin seeds. Add green chilies and fry for a second. Add potatoes, green peas, salt, and coriander leaves. Switch off the flame. Add corn flour and mix well and shape into small round tikis (patties). Heat a greased nonstick pan and lightly fry the tikis. Keep aside.

Heat oil and fry the onions for a few minutes. Add coriander and cumin powder and fry for a minute. Add the boiled channas, salt and red chili powder and cook for 5 minutes. Add mango powder, pepper, garam masala, and tomato ketchup. Cook for 2-3 minutes.

Place the tikis on a serving platter. Top with chole mixture. Spread yogurt, green chutney, and sweet chutney. Sprinkle sev and chopped coriander leaves. Serve immediately.

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