Cut the paneer into 1 1/2 inch dices and sprinkle with ajwain, cumin seeds, garam masala, white pepper powder, turmeric and salt. Leave aside for 30 mins. Meanwhile make a thick batter with egg, besan, cream and salt. Coat the paneer dices in the batter and place it on the metal rack. Preheat to dices in the batter and place it on the metal rack. Preheat to dices in the batter and place it on the metal racdk. Preheat to 230F, cook Combo-2 mins. and then Convec- 10 mins.
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