Cut all the vegetables into thin strips. Heat oil and fry the garlic and ginger for a minute. Add the vegetables, Soya sauce, sesame oil, stock cube, corn flour paste and salt. Cook until the water dries. Do not over cook the vegetables.
Dough:
Make dough with flour and about 3/4 tsp of salt (similar to chapatti dough). Roll small chapattis and roast them on the tava. (Non-stick flat pan)
To serve:
Spread Hoisin sauce and chili sauce on the chapatti. Put some vegetables on one end of the chapatti. Sprinkle some spring onions. Roll and serve.
Note- Ready Tortillas can be used instead of making chapattis.
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