Chop cauliflower and cook it in the broth until it is tender and most of the broth has
cooked down. Add the cream cheese, remove from heat, and mash well with a potato
masher. Add the sausage and about 3/4 of the cheese and mix well. Transfer to a
medium sized casserole dish and top with the remaining cheese. Bake at 350 for about
30 minutes or until the top gets bubbly and begins to brown.
You won''t miss the potatoes!