Mix wheat flour, semolina, milk, egg and ghee and knead to form a hard dough. Add a little water, if necessary.
Make into muthiyas/ round balls and fry till golden brown. Remove from ghee and pound immediately till it is nicely crushed.
In the same ghee fry the gundar and keep aside.
Stain the ghee.
Then heat the same ghee and add the chopped jaggery. Cook on medium heat and keep stirring till the jaggery starts bubbling. Lower the flame at this stage and add the crushed muthiyas, the dried fruits and nuts and remove from flame.
Stir and mix very well.
100 grams of khoya may be added if desired, after heating slightly.