(1) Place eggplant (aubergines) in a baking dish and bake for 25 minutes or until skins are charred and eggplant (aubergines) are very soft. Set aside
until cool enough to handle, then remove skins.
(2) Place eggplant (aubergine) flesh, mint, garlic, cumin, yogurt, lemon juice and black pepper to taste in a food processor and process until smooth.
Tip: Serve with toasted faltbread or baked pitta bread.