(1) To make marinade, place wine, lime juice, mint and black pepper in a large shallow glass or ceramic dish and mix to combine.
(2) Add salmon to marinade and set aside to marinate for 10 minutes.Turn once. Drain and cook on a preheated hot barbecue or under a grill for 2-3 minutes each side or until salmon flakes when tested with a fork. Serve immediately.
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