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  • Know your Quinoa

    We realize that quinoa remains unfamiliar to many people, especially in the practical sense of cooking and recipes. The Budding Gourmet hopes to change that for this easily-prepared, nutrient-rich food.
    Know your Quinoa
  • Ignite Your Passion Fruit!

    Pereena Lamba bites in to a passion fruit and discovers a new love.
    Ignite Your Passion Fruit!
  • A Weight Issue

    Rising food costs and their implications need to be understood. Fareeda Kanga collates some expert views on the subject.
    A Weight Issue
  • Exotic Eats

    Culinary trends indicate a shift to the fancy and fussy says Fareeda Kanga
    Exotic Eats
  • Caneles - The New Treat on the Block

    Sample a stylish French pastry that works as an all day treat says Fareeda Kanga
    Caneles - The New Treat on the Block
Mango, by Chef Savio
Heirloom Indian Vegetable Recipes
World of Vegetarian
In Season: Strawberries
Recipe Box Ingredient Rocket Leaves
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Comforting Monsoon Lunch
Midweek Romance
Getting Past The Monday Blues
Mediterranean Medley
French Breakfast Menu
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The Accomplice, Shiraz
The Accomplice, Shiraz
Region : Riverina, Australia.

Crimson reddish purple in colour, the wine has oodles of red fruit and toasty mocha oak and soft tannins cha...more
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Is milk better with breakfast or juice?
Milk for sure   5 votes
Juice is lighter   3 votes
Neither, coffee   0 votes
Vote
Celebrate fathers day at cafe ambrosia
It’s Father’s Day, and a reason to show the Hero of your life how much you adore and love him. Ramada Powai partners your thoughts and will be offering special discounts to fathers this Sunday. Walk in with your dad and celebrate your childhood memories by enjoyi...more
 
 
 
Chef Of The Week
Chef Renji, Ziya, The Oberoi, Mumbai
Chef Renjis Coconut Cashew Khichdi
Chef Renjis Beet Root Raita
Chef Renjis Wild Mushroom Paratha
Lifafa Paneer
Chef Renjis Kolhapuri Prawns
Chef Renjis Almond Tikki
Sun Dried Tomato Chicken Tikka
Polls
Do we fast too much in this Country? Is it healthy?
Yes and Yes  53 votes
Yes and No  40 votes
No and Yes  15 votes
No and No  11 votes
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