The Budding Gourmet - Jewels at your Table
 
        
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There is a so much joy in entertaining and making our loved ones feel special. This season we have created a colourful palate of plates, savoury and sweet for you should enjoy. Our colours red, green and purple will add a touch of romance, elegance and warmth to your home and your food. By Dipti Mongia
  • Beet Root Salad
    This is the healthiest salad that is evocative of all that is good and gory in the world. Ripe and luscious beets are more than just good for your heart and health, they are a super way to bring a lot of colour to your table with one simple side dish.
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  • Beetroot Soup
    This picture will show you what a big part presentation plays in the kitchen. Imagine kids rushing over for some beet root soup...but in this glass, served almost like a frothy warm cappuccino, me first!
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  • Blueberry Muffins
    Sometimes it is tea time. And cookies will just not do it. The blueberry muffin is a favourite from three English Kings to Dora the Explorer.
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  • Purple Cabbage and Carrot Salad
    Purple cabbage and carrots is not just a melange of colour that are so diamentrically opposite but it is also one crunchful. Healthy, strong and seasoned to perfection, it creates just the right drama to make your festive feast perfect.
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  • Lavendar Cupcakes
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  • Apple Martini
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  • Shredded Pork and Green Pepper
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  • Berry Shortcake Cheesecake Slice
    There is something about berries. They do bring your table to life in a dazzling display of rich colour. Offset against the textures and purity of the cheesecake, this is a delight on all your senses.
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  • Sea Bass & Purple Sweet Potato
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  • Tandoori Chicken
    It isn't just the taste of the Tandoori Chicken that makes it such a hot favourite. It is, by all means, a fantastic looking preparation. Fit for kings and countries. bring a little bit of the healthiest decadence to your table.
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  • Warm Camembert with Fig Compote
    Just the name of this dish makes me feel all fuzzy inside. how much richer can it be than warm camembert. The Fig Compote adds a shock of rich colour and a tartness that cuts the heaviness right out of the dish.
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  • Watermelon & Feta Salad
    A classic that can never be left out.
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  • Mexican Rice
    Not only does Mexican Rice work for all palates, it is also a strong placeholder on your table. Flavourful and delicious to look at, this is a great festive delight.
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  • Smoked Salmon and Cream Cheese Bruschetta
    Luxurious is how I would decribe this simple appetizer. There is something wonderfully dignified about a slice of salmon, that even the ordinary cream cheese cannot make base. It is delicious and beautiful.
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  • Spaghetti with Meatballs
    Wholesome goodness with lots of colour, an element of fun and a great big welcome, Spaghetti with meatballs can quickly become your one dish dinner du jour.
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  • Ratatouille
    This delicious medley of mediterranean veggies goes best with rice.
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  • Sauteed Broccoli and Almonds Salad
    Batman Broccoli gives you a good dose of vitamin C.
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  • Creamy Spinach
    Super Spinach or Popeye's Palak is a good source of protein, omega 3 fatty acids, vitamin A, B2, B6 and C.
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  • Ribboned Zucchini Salad
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  • Mojitos
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  • Pasta With Tomatoes
    Pasta as God intended it to be. The tomatoes bring in a squishy freshness to the pasta and enhance instead of overwhelming the taste of the pasta itself.
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The Grey Goose Iifa Cocktail Collection
Pasta Parade
 
 
 
Chef Of The Week
Chef Renji, Ziya, The Oberoi, Mumbai
Chef Renjis Coconut Cashew Khichdi
Chef Renjis Beet Root Raita
Chef Renjis Wild Mushroom Paratha
Lifafa Paneer
Chef Renjis Kolhapuri Prawns
Chef Renjis Almond Tikki
Sun Dried Tomato Chicken Tikka

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