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| Hailing from my grandmother's kitchen and served in crockery from Good Earth, these recipes were handed down to my mother years ago and have been passed down to me. I share them knowing you will treasure them too. By Dipti Mongia Photos: Nishikant Gamre
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Sev and Tomato Vegetable
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Stuffed Vegetable
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Capsicum, Apple and Tomato Vegetable
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Sweetcorn and Coconut Milk Vegetable
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Coriander and Gram Flour Vegetable
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Palak Moong Dal Vegetable
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Peas and Cashew Nut Vegtable
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Chef Of The Week
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Chef Renji, Ziya, The Oberoi, Mumbai
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