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Hot Hot Sichuan!
Hot Hot Sichuan!
If you can take spice and give up on mild foods this is just the cuisine for you. Get redy to wipe your brow and test your pallate.
Starters
Sichuan Hot and Sour Soup
Main Course
Sichuan Noodles with Chilli Oil
Tofu Braised with Sichuan Seasonings
Side Dishes
Sichuan Prawns with Chili Sauce
Sauteed Sweet Pea Shoots with Garlic and Sichuan Pepper
Won Ton Dumplings with Chili Oil and Sichuan Pepper
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Chef Of The Week
Chef Renji, Ziya, The Oberoi, Mumbai
http://www.youtube.com/embed/XrO2z7G1LqQ
Chef Renjis Coconut Cashew Khichdi
http://www.youtube.com/embed/D7VTuIPQcNY
Chef Renjis Beet Root Raita
http://www.youtube.com/embed/IAdHupCmPvU
Chef Renjis Wild Mushroom Paratha
http://www.youtube.com/embed/DaUIdA6WaE4
Lifafa Paneer
http://www.youtube.com/embed/BxiAZIm7nL0
Chef Renjis Kolhapuri Prawns
http://www.youtube.com/embed/YzMA8vTPGyU
Chef Renjis Almond Tikki
http://www.youtube.com/embed/N_kCNWUPu4U
Sun Dried Tomato Chicken Tikka
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