In a small food processor, whizz together all the ingredients and keep in the fridge for 1-2 days or cover with a layer of oil and keep for 3-4 days

Put all of the ingredients into a small saucepan. Cover and simmer for 15 mins, then whizz to a smooth or chunky sauce  ...More
                                                         
                                                    

Heat the oven to 180C/fan 160C/gas 4.
Crush the biscuits in a food processor then add the melted butter and pulse to combine. Press the mixture into a 24cm tart tin, with a r ...More
                                                         
                                                    

Cut the bananas into chunks and place them in a large mixing bowl.

Sprinkle the lemon juice over the bananas to prevent discoloration. 

Sift the self-raising flour, rice ...More
                                                         
                                                    

Combine all of these ingredients and let simmer for 10 minutes.
 
 

Wash and soak the rice and toovar dal separately for about 1/2 an hour. To make the masala, broil channa and urad dal on a griddle until light brown. Broil cinnamon, fenugreek ...More
                                                         
                                                    

Boil the bananas. Peel and mash them. Soak the bread in milk. Add onion, ginger, green chilies, coriander leaves and bread mix with the bananas. Add chili powder, salt, garam  ...More
                                                         
                                                    

Boil whole brinjals for about 10 minutes or until cooked. Cool and cut them length wise into two. Scoop out the pulp and keep the shells aside. Heat oil and fry the onions unt ...More
                                                         
                                                    

Sieve the flour, semolina, baking soda, baking powder and salt. Whisk sugar with yoghurt. Make a well in the sieved flour, pour water (approximately 1 cup) and the yoghurt mix ...More
                                                         
                                                    

Heat oil and deep fry the brinjals until golden brown. Drain on kitchen paper towel. 

Heat 2 tbsp oil in a wok. Add curry leaves and cumin seeds and fry until they crackle. ...More
                                                         
                                                    

Cut bean curd into 1/2 inch rounds and shallow fry till light brown. 

Heat oil and fry garlic. When slightly brown, add the onion. Fry for a minute and add vegetable stock, ...More
                                                         
                                                    

Cut okra into bite size pieces. Heat oil and fry the panch-poran. When the seeds splutter, add the onions and fry until onions are soft.

Add the okra, coriander powder, tur ...More
                                                         
                                                    

Heat ghee in a thick bottom karahi(Indian wok). Add the besan flour and fry over medium low heat until the besan has brown evenly. Add the condensed milk stirring continuously ...More
                                                         
                                                    

Sift the flour, bicarbonate of soda, baking powder and salt together. Cream the butter and sugar together. Add mashed banana and vanilla essence. 

Alternately fold in the f ...More
                                                         
                                                    

Boil the rice in hot water and when done strain and keep aside.

Cook the dal in 2 cups of water and pressure cook. Water should be absorbed.

Mix the cooked rice and dal. ...More
                                                         
                                                    

Heat butter in a pan and add sliced onions and sugar and fry till golden brown.

Then add whole spices and bay leaf.
 ...More
                                                         
                                                    

Marinate the prawns in all the above ingredients for 1 hour.

Heat oil and when smoking add whole spices, mustard, cumin, dry chili and curry leaves.

When it starts splut ...More
                                                         
                                                    

Wash and wipe the bhindis.

Make a paste of gram flour, ginger, garlic, dry masala powders and a little curd.

Slit the bhindis and fill with the paste.

Heat oil in kad ...More
                                                         
                                                    

Heat 3 tbsp oil in a pan and fry the lady's fingers until they are golden brown.

Remove them and keep aside.

In the same oil add onions, ginger and garlic and green chil ...More
                                                         
                                                    

1. Put the cream, coffee and chocolate into a saucepan and heat gently, stirring occasionally, until the chocolate has  ...More