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Celery Vegetable Soup
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1. To prepare the vegetable stock, pressure cook chopped vegetables with 6 cups of water to give one whistle.
2. Aft ...More
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Crepe Recipe
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Stir the flour and salt together in a large bowl. Make a well in the centre, then add the eggs plus half of the milk.
Stir to make a very thick, lump free batter using a wooden ...More
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Couscous Salad
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Tip the couscous into a bowl, pour the boiling stock over and mix well with a fork. Cover with a plate and leave for 4 minutes. Meanwhile, tip all the dressing ingredients int ...More
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Chinese Cabbage Soup
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Trim the stems of the pak choi and shred the leaves.
Heat the stock in a large saucepan. Add the pak choi and cook f ...More
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Crispy Seaweed
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Rinse the pak choi leaves under cold running water, then pat dry thoroughly with absorbent kitchen paper.
Roll each pak choi leaf up, then slice through thinly so that th ...More
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Chinese Five Spice Powder
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Put spices together into a blender and pulverize into a powder.
Store in a cool place in an air-tight container.
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Celery Payaru Thoran
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How to make celery payaru thoran:
Grind the garlic and cumin together coarsely into a thick paste and keep it aside. ...More
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Chatpate Aloo
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Mix the cumin powder, coriander powder, chili powder, salt and mango powder. Add the mixture to the potatoes and coat the potatoes evenly with the masala.
In a wok, heat t ...More
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Cocktail Mushrooms
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Remove stems from the mushrooms. Grind the ginger, and the mushroom stems into paste. Heat oil and fry the ground paste until brown. Add the mango powder, coriander powder, ba ...More
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Cabbage Masala Porial
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Grind red chilies, coriander seeds, cumin seeds, peppercorns and coconut into a paste.
Steam or cook the cabbage until soft. Heat oil in a pan and fry the onions until gol ...More
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Chakka Pradhaman
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Remove the seeds from the jackfruit and chop into very small pieces. Heat one cup of water in a vessel. When it starts boiling, add jackfruit and cook till the jackfruit is te ...More
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Cheese Pakoras
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Mix all the ingredients well. Heat oil. Drop a tablespoon of batter at a time in the hot oil. Deep fry fritters until golden brown. Serve hot with tomato ketchup.
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Crispy Noodles
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Boil water with the stock cube and 2 tbsp of oil. Put in the noodles and cook till the noodles separate and become soft. (3-4) minutes). Pour noodles into a colander, immerse ...More
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Cracked Pepper Linguine
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Cook linguine according to packet directions, omitting salt. Drain, set aside and keep warm. Saute onion and garlic in margarine, in a small pan over medium heat until the oni ...More
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Creamed Corn
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In large saucepan, melt-butter over low heat. Add onion and jalapeno and cook until tender, stirring occasionally. Add garlic and cook for one more minute. Stir in flour, salt ...More
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