Cut eggplant into finger sized pieces-cut lengthwise, then into quarters etc.

Saute with some water in a non-stick p ...More
                                                         
                                                    

Roast the grated coconut until golden brown. Keep aside. Boil half of both the dals until light brown and grind them with the tamarind extract coconut and salt. Leaving joint  ...More
                                                         
                                                    

Dissolve coffee in warm water. Add in emulco or essence. Beat Mascarpone cheese in a bowl, add icing sugar and mix well ...More
                                                         
                                                    

Slice baguette. Brush lightly on one side with extra olive oil and bake in a medium oven until golden. Remove and set a ...More
                                                         
                                                    

1. Bring stock to the boil.

2. Mix cornfour to a paste with a little cold water and add to stock, stirring until thickened and bubbling. Let it boil for 1 minute.

3. In  ...More
                                                         
                                                    

(1) Place eggplant (aubergines) in a baking dish and bake for 25 minutes or until skins are charred and eggplant (auber ...More
                                                         
                                                    

1. Place whole, unpeeled eggplant on a baking sheet and cook in a moderate oven for 30-50 minutes, depending on size, until soft to the touch. While hot remove skin and chop f ...More
                                                         
                                                    

(1)Cut the eggplant lengthwise into 10 thin slices and discard the two outermost slices. Sprinkle the slices with salt  ...More
                                                         
                                                    

Wash and cut the eggplant into small pieces. 

In a pan add the eggplant, banana, onion, green chilies, fenugreek see ...More
                                                         
                                                    

Wash and dry the capsicums. Roast them on an open fire frequently until charred on all sides. Place in a sealed plastic ...More
                                                         
                                                    

Slice the eggplant and place on oven tray in single layer. Bake uncovered in hot oven for 15 minutes turning occasional ...More
                                                         
                                                    

Sprinkle eggplant slices with salt, leave for at least half an hour to drain. Rinse well and pat dry. P

Preheat the  ...More
                                                         
                                                    

Place whole eggplant on an oven tray. Cook eggplant in hot oven for 40 minutes turning it to cook evenly on all sides.  ...More
                                                         
                                                    

Melt the butter in a pan, add the onions and cook gently until soft. Add the garlic and fry for a few minutes. Stir in  ...More
                                                         
                                                    

1. Lightly grease a 20-cm/8-inch square cake tin with butter. Break the chocolate into small pieces and place in a larg ...More
                                                         
                                                    

Drain the beans, rinse and place in a large saucepan. Add plenty of water to cover, bring to the boil and fast-boil for ...More
                                                         
                                                    

1. Bring stock to the boil and add rice or noodles and salt to taste. Stir until stock returns to slow boil, cover and simmer gently for 20 minutes or until rice or noodles ar ...More
                                                         
                                                    

1. Rinse tripe well, put in a pan and cover with cold water. Bring to the boil, then drain.

2. Rinse lungs, heart and liver, cover with cold water and add juice of 1 lemon. ...More
                                                         
                                                    

Place the fruit in a bowl and add the sugar. Allow this mixture to stand for 8 to 10 hours. 

The next day place frui ...More
                                                         
                                                    

1. Sift flour into a mixing bowl and warm in a low oven.

2. Dissolve yeast in 1/4 cup warm water, add remaining water, milk, salt, and sugar and stir well.

3. Remove abo ...More