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Guacamole
Mash avocados with a fork.  Add remaining ingredients and mix well to combine.  Serve in a  wooden or stone bowl with wedges of tomato and corn chips, garnished with coriander ...More
                                                         
                                                    
Garlic Prawns with Sherry
Heat the olive oil in a large frying pan. 

Tip in the garlic slices and cook for a few seconds. Then stir through the prawns and cook for a couple of minutes until they sta ...More
                                                         
                                                    
Ginger Lychees With Orange Sorbet
To make the sorbet:

Place the sugar and water in a saucepan and stir over a low heat until the sugar has dissolved. Bring the mixture to the boil and boil vigorously for 2- ...More
                                                         
                                                    
Green Fried Rice
Cook the rice in a saucepan of boiling water for 15 minutes, Drain the rice well, rinse under cold running water and then rinse the rice thoroughly again.

Heat the vegetabl ...More
                                                         
                                                    
Grilled Paneer
Grind garlic, ginger, green chilies and cumin seeds into a paste. Add the rest of the ingredients to the paste. Marinate the paneer in the paste for about 1 hour. 

Grill in ...More
                                                         
                                                    
Ghia ke Kofte
Squeeze out the excess water from the grated bottle gourd. Keep squeezed liquid aside for the gravy. Mix all the other ingredients to the bottle gourd. Roll into slightly flat ...More
                                                         
                                                    
Gobi Ke Patti
Boil the cauliflower until tender. Drain and finely chop. Leave to cool in a cauliflower, pepper, salt to the potato mixture. 

Heat 1 tbsp of oil in a karahi (wok) and fry  ...More
                                                         
                                                    
Gobi Takatak
Heat oil in a karahi (wok) and shallow fry the cauliflower until half done. Keep aside. 

Heat a little oil, fry cumin seeds, add the chopped onions,and fry until brown. Add ...More
                                                         
                                                    
Garam Masala
Dry roast all the ingredients and grind into powder.
Garlic Spinach
Break the thick stems of spinach. Boil water with 1 tsp salt, 5 peppercorns, 2 dry red chilies, and 4 cloves garlic. Add the spinach to this water and cook for 2 minutes and d ...More
                                                         
                                                    
Green Sauce
Mix all the ingredients together in a bowl. Adjust salt and sugar according to taste.
Gulai Nangka
Boil the jack-fruit until tender. Strain and keep aside. Boil red chilies, candlenuts, and fresh turmeric in little water ...More
                                                         
                                                    
Gratin Dauphinois
Preheat oven to 190 C. In a pan, boil milk. Reduce heat and add cream, cheese, potatoes and nutmeg. Season with salt and pepper and cook over a low heat for 10 minutes. Place  ...More
                                                         
                                                    
Golpapdi (a popular bohra sweet dish)
In 200 grams ghee fry gundar till white and fluffy. Remove and set aside. In same ghee fry sooji and then add flour and f ...More
                                                         
                                                    
Gajar Ka Halva (carrot pudding)
Grate the carrots and boil in milk. When the milk is absorbed add sugar and cook till all the liquid evaporates.

Now ...More
                                                         
                                                    
Green Fish or Prawn Pulao
Boil rice in salt water and when cooked drain and keep aside.

In a pan heat oil about 4 tablespoon and fry the ground  ...More
                                                         
                                                    
Gobi Aloo A'la Bohra Style (cauliflower and potatoes)
Heat oil and add onion paste and the ground paste together with whole spices and stir fry till the oil separates.

Add  ...More
                                                         
                                                    
Goat's Cheese Salad (Hot melting goat's cheese on top of sliced tomato and basil with a base of hot ciabatta bread. The black olive vinaigrette and bitter salad leaves give a real tang to this dish - it's one of my favourite quick snacks.)
1. Put the oil, vinegar, olive paste, garlic and thyme in a small bowl and whisk together.

2. Cut the ciabatta in half ...More
                                                         
                                                    
Green Chutney (coriander and coconut chutney)
Grind to a paste all the above ingredients except lemon juice. Do not add water.Then add the lemon juice and salt to tast ...More
                                                         
                                                    
Greek Salad
1. Cut the ends off the cucumber, then cut it in half along its length. Lay each half flat side down, then cut the cucu ...More
                                                         
                                                    
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Chef Of The Week
Chef Renji, Ziya, The Oberoi, Mumbai
Chef Renjis Coconut Cashew Khichdi
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Chef Renjis Wild Mushroom Paratha
Lifafa Paneer
Chef Renjis Kolhapuri Prawns
Chef Renjis Almond Tikki
Sun Dried Tomato Chicken Tikka

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