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Guacamole
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Mash avocados with a fork. Add remaining ingredients and mix well to combine. Serve in a wooden or stone bowl with wedges of tomato and corn chips, garnished with coriander ...More
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Garlic Prawns with Sherry
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Heat the olive oil in a large frying pan.
Tip in the garlic slices and cook for a few seconds. Then stir through the prawns and cook for a couple of minutes until they sta ...More
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Ginger Lychees With Orange Sorbet
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To make the sorbet:
Place the sugar and water in a saucepan and stir over a low heat until the sugar has dissolved. Bring the mixture to the boil and boil vigorously for 2- ...More
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Green Fried Rice
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Cook the rice in a saucepan of boiling water for 15 minutes, Drain the rice well, rinse under cold running water and then rinse the rice thoroughly again.
Heat the vegetabl ...More
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Grilled Paneer
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Grind garlic, ginger, green chilies and cumin seeds into a paste. Add the rest of the ingredients to the paste. Marinate the paneer in the paste for about 1 hour.
Grill in ...More
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Ghia ke Kofte
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Squeeze out the excess water from the grated bottle gourd. Keep squeezed liquid aside for the gravy. Mix all the other ingredients to the bottle gourd. Roll into slightly flat ...More
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Gobi Ke Patti
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Boil the cauliflower until tender. Drain and finely chop. Leave to cool in a cauliflower, pepper, salt to the potato mixture.
Heat 1 tbsp of oil in a karahi (wok) and fry ...More
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Gobi Takatak
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Heat oil in a karahi (wok) and shallow fry the cauliflower until half done. Keep aside.
Heat a little oil, fry cumin seeds, add the chopped onions,and fry until brown. Add ...More
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Garam Masala
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Dry roast all the ingredients and grind into powder.
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Garlic Spinach
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Break the thick stems of spinach. Boil water with 1 tsp salt, 5 peppercorns, 2 dry red chilies, and 4 cloves garlic. Add the spinach to this water and cook for 2 minutes and d ...More
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Green Sauce
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Mix all the ingredients together in a bowl. Adjust salt and sugar according to taste.
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Gulai Nangka
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Boil the jack-fruit until tender. Strain and keep aside. Boil red chilies, candlenuts, and fresh turmeric in little water ...More
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Gratin Dauphinois
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Preheat oven to 190 C. In a pan, boil milk. Reduce heat and add cream, cheese, potatoes and nutmeg. Season with salt and pepper and cook over a low heat for 10 minutes. Place ...More
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Greek Salad
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1. Cut the ends off the cucumber, then cut it in half along its length. Lay each half flat side down, then cut the cucu ...More
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