Heat a large griddle or frying pan over a high heat.
In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss toge ...More
                                                         
                                                    

Peel the sweet potatoes and cut crossways into slices 2.5cm thick. Lay each potato on a large sheet of foil; keeping the slices together. 

Drizzle each potato with the oliv ...More
                                                         
                                                    

Grill or roast the red peppers whole until they begin to soften (if you like them skinned, keep going until you can skin them). You need them soft enough to wrap the cheese bu ...More
                                                         
                                                    

Put the rice in a saucepan and just cover with cold water Bring to the boil, reduce the heat, cover and cook for 15 minutes, or until the water has been absorbed.

Stir the  ...More
                                                         
                                                    

Roast wheat flour in ghee on medium heat till brown. 

Add in sugar and stir. Add milk in slowly (room temperature); stirring, add in the ground almonds, cardamom and nutmeg ...More
                                                         
                                                    

Drain artichokes, and gently squeeze out excess water. Chop artichokes finely. Mix all the ingredients in a bowl except the extra Parmesan cheese and transfer into an oven saf ...More
                                                         
                                                    

Soften cream cheese and beat until creamy. Add cottage cheese, milk and garlic and beat well. Add chives, thyme or oregano, salt and black pepper. Adjust seasoning if necessar ...More
                                                         
                                                    

1. Cut the ham into 4 cm/1 1/2 inch long strips.

2. Cut the potatoes into 1 cm/1/2 inch pieces and cook in boiling sal ...More
                                                         
                                                    

1. To make dough, place sugar, yeast and 1/4 cup/60ml/2fl oz water in a bowl and whisk with a fork until yeast dissolves. Set aside in a warm draught-free place for 5 minutes  ...More
                                                         
                                                    

Pressure-cook for 4 tomatoes with 5 cups of water until cooker whistles 2-3 times. Strain and keep aside. Heat oil. Add the chopped tomato. Mash while cooking them. Cook for 1 ...More
                                                         
                                                    

Grind black and green cardamoms, mace, cashew nuts, ginger and green chilies into a fine paste. Add a few drops of water to make it easy to grin. 

Steam the spinach and ble ...More
                                                         
                                                    

Cut Broccoli into big florets and boil with 1/2 tsp of salt. Blanch and chop the tomatoes. Mix corn flour and red chilies ...More
                                                         
                                                    

Boil 5 cups of water with 1 tsp salt. Add the noodles and boil till done. Do not over cook the noodles. Strain, and keep  ...More
                                                         
                                                    

Pound chilies, garlic, galangal, lemon grass and lime leaves into a coarse paste. Heat oil and fry the paste till fragrant. Add mushrooms and saute. Add Soya sauce, sugar and  ...More
                                                         
                                                    

Crush garlic and mix with softened butter. Toast bread on one side only. Spread the un-toasted side with the garlic mixture. 
Top with a generous amount of cream cheese.
Gri ...More
                                                         
                                                    

Make dough of cream cheese, margarine and flour. If dough is too soft knead in some of the extra flour. Wrap in foil and refrigerate for one hour. In a non-stick pan melt butt ...More
                                                         
                                                    

Soak beans overnight in a large bowl of water. Drain and rinse beans and boil in a large pot of cold water until well cooked. Drain beans and put in blender together with lemo ...More
                                                         
                                                    

In a small bowl, mix the butter, Parmesan cheese, oregano, marjoram, parsley and garlic until well blended. Lay the bread slices in a single layer on a large baking sheet. Bro ...More
                                                         
                                                    

Heat oil and fry the ground paste till the oil separates.

Then add coriander powder, turmeric and tomatoes.

Fry till tomatoes are tender.

Add 2 cups peas, salt and 1  ...More
                                                         
                                                    

Soak the wheat overnight and then  pressure cook in water to cover with 4 to 6 green chilies, 1 tbsp oil and salt to tast ...More