Mix the above ingredients except oil. Add enough water to get a pouring consistency. Leave for about 10 minutes. In a nonstick tava, grease it slightly with oil. Pour about 2  ...More
                                                         
                                                    

Soak the tamarind and dates in 1 cup of water for 2 hours,

Then cook for 5 minutes. 

Blend in a liquidiser and strain.

Then add cumin, chilies, black salt and salt.
 ...More
                                                         
                                                    

1. Using a serrated knife, cut the tomaotes in half and cut out their cores. Lay each half on its flat side, then slice them as finely as you can.

2. Arrange the tomatoes o ...More
                                                         
                                                    

Heat oil in a wok and fry the sliced onion for a minute. Add the mustard leaves, tomatoes, potatoes and bean sprouts. Add the sambal paste. Soya sauce, green and red chilies,  ...More
                                                         
                                                    

1. Line the base fo a 20-cm/8-inch springform tin with foil and bruch the sides with oil. Place the cookies in a polythene bag and crush with a rolling pin. Place the butter i ...More
                                                         
                                                    

Put the sugar and water in a small heavy-based saucepan and heat gently until the sugar dissolves. Leave to cool.

Halve, stone and peel the mangoes. Cut  the flesh up rough ...More
                                                         
                                                    

1. Cover 2 non-stick baking sheets or ordinary baking sheets with a sheet of clingfilm. Arrange the fruit on top and freeze for at least 2 hours or until firm and icy.

2. P ...More
                                                         
                                                    

1. Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle. Transfer to a bowl and stir in the swe ...More
                                                         
                                                    

1. Preheat the grill to medium. Heat the oil in a large, heavy-based frying pan. Add the garlic and cook over a low heat until softened. Meanwhile,for the bruschetta, place th ...More
                                                         
                                                    

Bring water to a boil. Add loose tea and milk and boil for a few more minutes. Add sugar, strain and serve hot.

Wash and soak the idli rawa and beaten rice in water for at least 2 hours.Drain and keep aside.
Wash the urad dal thoroughly and soak it in water for at least 2 hours.Drain a ...More
                                                         
                                                    

Combine the milk,bread crumbs,condensed milk,sugar and cardamom powder in a deep microwave safe bowl and microwave on high for 5 minutes stirring once in between after 2 minut ...More
                                                         
                                                    

Peel and chop the cucumbers finely.

To the whisked yoghurt add honey,raisins,cucumber,white pepper powder and salt.Mix well.

Transfer to a serving bowl and sprinkle cumi ...More
                                                         
                                                    

Rub fish with salt and turmeric powder.Grind together mustard seeds and whole chilli into a paste,adding a little water from time to time.Blend curd with ground paste and mix  ...More
                                                         
                                                    

Wash and soak the lentil in water for 1 hour.

Drain the lentils and blends to a coarse paste ''peethi''. Add colour and keep aside.

Prepared the sugar syrup by boiling w ...More
                                                         
                                                    

Arrange the sliced cured meats,artichoke hearts and olives on a serving platter.Drizzle with a little olive oil,shave over some parmesan and finish with a good grinding of bla ...More
                                                         
                                                    

Pour 80ml water in a pan,then add the sugar and glucose,if using.Place over a moderate heat and stir the mixture until it boils.Skim the surface and wash down the sugar crysta ...More
                                                         
                                                    

Place the cauliflower with 4 tbsp of water into a covered dish. Microwave on PL.9 for 12 to 15 minutes.Stand covered on removal from the oven.

Place the onion with the oil  ...More
                                                         
                                                    

In a large saucepan,pour boiling water over tea or tea bags.Leave for 4-5 minutes to brew.Add sugar or honey.Keep in airtight container in a freezer for 15-20 minutes.Pour int ...More
                                                         
                                                    

Mix shredded chicken into tomato puree.Spread it on kubuz.Add sliced capsicum and sprinkle with grated cheese.Bake in a moderate oven till the kubuz is crisp.