Boil milk and cream together with custard, white sugar and bread-crumbs. Cook until the custard is thick. Add vanilla essence. 

Line a greased oven proof dish with jilebis  ...More
                                                         
                                                    

Grind the coconut with 1 cup of water. Strain and squeeze out the first milk extract.  Add 2-3 cups of water and squeeze out the second milk extract. Keep both separately. 

 ...More
                                                         
                                                    

1. Peel the shrimp, leaving the tails on. Place in a shallow dish and sprinkle with the lemon juice, paprika and seasoning. Cover and chill in the refrigerator.

2. Put the  ...More
                                                         
                                                    

Mix the flour, butter, sugar and water to make a dough. Refrigerate for 45 minutes.

Roll out the pastry 1/4" thick and cover the tart tray. Cut out the extra dough over the ...More
                                                         
                                                    

1. Soak Dangmyeon (noodles) in cold water for 1 hour until the noodles get softened. Drain water.

2. Stir fry sliced mushrooms and other vegetables separately except sesame ...More
                                                         
                                                    

1) Take jawar flour, rice flour in a deep plate, to that add salt to taste.
2) Add hot boiling water and mix well.
3) Once dough cools a bit, start to knead dough and contin ...More
                                                         
                                                    

Heat oil and saute cumin seeds.
Now add chopped potatoes and chillies to it.
Stir and fry for about 5 minutes.
Add lemon juice, salt and coriander. Mix well.
Garnish with  ...More
                                                         
                                                    

In a microwave safe bowl,add the oil and cumin seeds and microwave on high for 1 minute.

Add the rest of the ingredi ...More
                                                         
                                                    

Mix together ginger paste, white pepper powder, red chilli powder, salt and lemon juice. Marinate the prawn in this mixture and keep aside for 30 minutes. 

Mix the cheese i ...More
                                                         
                                                    

Extract juice from ginger-garlic paste and keep aside.

Clean the fish fillets and prawns. Pat dry with a cloth.

Make a marinade with half of the carom seeds,
white pepp ...More
                                                         
                                                    

Make the jelly by bringing the sugar and 1 litre water to the boil. Meanwhile, soak the gelatine in some cold water. when water has boiled, add the squeezed-out gelatine to th ...More
                                                         
                                                    

Grease and base-line a 20cm square tin.Preheat the oven to moderate,180C,gas mark 4.Using the eggs,sugar,flour and salt,make a sponge cake mixture,following the method for Air ...More
                                                         
                                                    

`Place the eggs and sugar into a bowl and whisk to combine.

Place the cream,milk and split vanilla pod into a saucepan and bring to a boil. Pour onto the eggs and sugar and ...More
                                                         
                                                    

Preheat the oven to 180 c/350 f/gas mark 4.

Sift the icing sugar,flour and cornflour together into a bowl.Add the ground almonds and butter.Using your fingers,a mixer or fo ...More
                                                         
                                                    

Grind the dal.
Sieve the flour,add rawa,dal,kalonji,salt and 1 tbsp ghee in it.

Add water and make dough.

divide the dough into 15-20 portions.
Roll each portion into  ...More
                                                         
                                                    

Rub the garlic around the inside of a medium saucepan or fondue dish, then discard. Place 4 tablespoons of the wine or cider in a bowl and set aside. Pour the remaining boil.  ...More
                                                         
                                                    

Clean and skin the chicken and cut into 8 pieces.
Wash and chop tomatoes,green chilies and coriander leaves,onions,capsicums.

Heat ghee in wok.Add onion and saute till lig ...More
                                                         
                                                    

Place the washed rice and mushroom/water liquid in a heavy pot with a tight-fitting lid. Mix in the rest of the ingredients and cook the rice according to the general directio ...More
                                                         
                                                    

Gently cook cabbage and onion in butter over moderate to low heat 15 minutes. Sprinkle with flour and salt; slowly add water and tomato juice, pepper, sugar, and caraway seeds ...More
                                                         
                                                    

Separately cook cauliflower,carrots,and beans until tender but still crisp.Cut red pepper into strips.Wash water cress,pat dry on absorbent paper,chill in vegetable fresher un ...More