Pound coriander seeds and red chilies together. 

Heat oil and fry the garlic paste for a few seconds. Add the pounded spices and cook for a minute. Add green chilies, ginge ...More
                                                         
                                                    

Place the onions and okra in a bowl. Add gram flour, chili powder and turmeric and mix. 

Heat oil and deep-fry a handful of okra and onion mixture until brown and crispy. D ...More
                                                         
                                                    

Scrape the outer skin of the bitter gourds and slit lenghtwise. Scoop out the seeds and pulp. Rub salt and turmeric powder and leave aside for an hour. Gently squeeze the wate ...More
                                                         
                                                    

Mix all the vegetable in a salad bowl. Add the seasoning and lemon juice. Serves chilled. 

Note: 
This is a common Indian salad, served with the main meal or as a garnish. ...More
                                                         
                                                    

Wash and dry the ladyfingers with a cloth. Trim the ends and from the centre and slice the lady fingers into half. Shallow fry. 

Grind the tomatoes  and ginger into fine pa ...More
                                                         
                                                    

In a greased non-stick pan, fry the brinjals until almost done. Keep aside. Heat the oil, add asafetida and add the tomatoes and fry for a minute. Add the rest of the ingredie ...More
                                                         
                                                    

Boil and peel the potatoes. Prick them lightly with a fork. Deep-fry the potatoes to a golden brown colour. Keep aside. 

Heat the oil and add asafetida and all the whole ma ...More
                                                         
                                                    

Heat oil in a deep-based pan and add the cumin seeds and asafetida. As the seeds starts to splutter add spinach, and cook until the water has almost dried. 

Add the brinjal ...More
                                                         
                                                    

Soak soya bean mince in milk for half an hour. 

Grind ginger and green chilies to a paste. Heat oil and fry the onions until light brown. Add the ginger-chili paste and sau ...More
                                                         
                                                    

Deep-fry the okra until golden brown. keep aside.

Heat oil in a pan and add asafetida and cumin seeds. Let splatter. Add yoghurt and stir for a few minutes. Add okra, red c ...More
                                                         
                                                    

Pound the soaked chilies coarsely. 

Heat oil and add asafetida and mustard seeds and fry until they splutter. 

Add the pounded chilies, and curry leaves. Fry for a minut ...More
                                                         
                                                    

Scrape and cut the bitter gourds into rounds. Rub a tsp of salt and leave for 1/2 hour. Squeeze out the liquid and wash the bitter gourd to remove bitterness. 

Deep fry unt ...More
                                                         
                                                    

Soak saffron in fresh hot milk. Beat cream, evaporated milk, saffron milk, sugar and the condensed milk until frothy. 

Add in the rose essence and cardamom powder. Chop the ...More
                                                         
                                                    

Fill a bowl with water. Add 1 tsp salt.

Peel and chop bananas.

Drop the pieces immediately in the salted water, else they will discolour

Boil water in another vessel. ...More
                                                         
                                                    

Strain the soaked rice. Steam the rice for about 1/2 an hour. Mix coconut, sugar, salt, screw-pine leaves and 1/2 cups water to the rice. Mix well and steam again for another  ...More
                                                         
                                                    

Beat the curds. Then mix all the vegetables, add salt and chili powder.

Garnish with mint leaves.

NOTE :

Add salt just before serving.

Soak the wheat in water overnight. Do not throw the water. 

Put all the ingredients in the wheat except for garlic and cumin seeds.

Pressure cook for 1 hour. Then whisk  ...More
                                                         
                                                    

FOR MARINATING: 
Fry jackfruit pieces in a little oil on slow fire until they are cooked and browned. Grind garlic, coriander seeds, poppy seeds, almonds and mace, cloves, ca ...More
                                                         
                                                    

Whisk fresh milk, cream, condensed milk and evaporated milk in a blender until frothy. Pour it into a mould and freeze  ...More
                                                         
                                                    

Boil the noodles till they are just tender. Drain and keep aside.

 Heat oil in wok and fry shallots, garlic and chilies. Add the curry paste and stir-fry for 2 minutes till ...More