Heat the oven to 180C/fan 160/gas gas 4. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. 
Add the lemon juice, egg yolks, flour and ...More
                                                         
                                                    

Pressure-cook the dal with 6 cups of water. 

After 3-4 whistles, add tomatoes, garlic, lemon grass, and cook until tom ...More
                                                         
                                                    

Pressure – cook the dal with 6 cups of water.  After 3-4 whisltes, add tomatoes, garlic, lemon grass, and cook until tomatoes are completely mashed. Strain the rasam (juice).  ...More
                                                         
                                                    

Squeeze out excess water from the grated bottle gourd. Mix all the ingredients and knead into dough similar to roti dough. 

Roll out this rotis. Fry each roti on both sides ...More
                                                         
                                                    

Chill cream in freezer for half an hour. Whisk the condensed milk, evaporated milk, and cream. Add in the lychees with a little of the syrup. Whisk well again. 

Freeze mixt ...More
                                                         
                                                    

1. Heat the oil in a frying pan (skillet) and fry the lamb briskly for 3 minutes until browned. Remove the meat from the pan with a perforated spoon or fish slice and set asid ...More
                                                         
                                                    

(1) Using a sharp knife, cut the ends off the onion.Peel it,then cut it in into quarters. Slice each quarters finely.

(2) Put the sliced onion into a frying pan with the ol ...More
                                                         
                                                    

(1) Heat sesame oil in a nonstick frying pan over a high heat, add spring onions and ginger and stir- fry for 1 minutes. Stir in  lime leaves, sugar and oyster
sauce and stir ...More
                                                         
                                                    

1. Put the fromage frais, lime rind and sugar in a bowl and mix together.

2. Whip the cream and fold into the fromage  ...More
                                                         
                                                    

(1) Heat oil in a frypan. Cook onion and garlic for 2-3 minutes. Add mince and cook over medium heat until well browned.Combine soy beans, tomatoes, tomato paste, 2 tsp basil, ...More
                                                         
                                                    

(1) Cut bread horizontally into four even layers.

(2) For sprouts layers, place tomato paste (puree), yoghurt and coriander in a bowl and mix to combine . Place alfalfa  sp ...More
                                                         
                                                    

1. For the marinade, put the lemon juice, oregano, olive oil, garlic, salt and pepper into a large bowl. Stir everything well.

2. Carefully trim the fat off the lamb. Then, ...More
                                                         
                                                    

1. Place cottage and ricotta cheeses, sugar, yogurt and eggs in a food processor and process until smooth. Add cornflour and lemon rind and process to combine.

2. Pour mixt ...More
                                                         
                                                    

(1) Grate the cheese using a grater.Then, sift the flour,baking powder and salt through a sieve into a large bowl.

 Tip: Use the medium holes.

(2) Cut the butter into sm ...More
                                                         
                                                    

(1) Heat oil and butter in a saucepan over a medium heat, add leeks and cook for 5 minutes or until leeks are golden.

(2) Add parsnips, orange rind and 1 cup/250mL/8fl oz s ...More
                                                         
                                                    

1. Place burghul (cracked wheat) in a bowl, cover with boiling water and set aside to stand for 10-15 minutes or until soft. Drain.

2. Place burghul (cracked wheat), chickp ...More
                                                         
                                                    

Cut bean curd into cubes and deep-fry. 

Boil, the chilies in a little water until soft. Grind to a paste. Grind shallots, garlic, ginger, galangal, turmeric, and lemon gras ...More
                                                         
                                                    

Heat the milk in a broad shallow pan. Add 3 tbsp sugar and boil for approximately 10 minutes, Gently put the slices of bread into the milk. Sprinkle the balance 3 tbsp of suga ...More
                                                         
                                                    

Mix all the ingredients in a large non-stick frying pan and cook on a slow fire covered until tender. Adjust seasoning if necessary. Serve with steam rice.

Peel and grind the bottle gourd in a blender. Boil the milk and add the ground bottle gourd. Cook on medium flame for 10-15 minutes without stirring. Add condensed milk and co ...More