Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Form a dough. Cut into 1 inch  ...More
                                                         
                                                    

Combine cream cheese and sour cream in a small bowl. Beat at medium speed, scraping bowl often, until smooth. 

Stir in cheese, pimientos, green onions, chiles and olives by ...More
                                                         
                                                    

Fry the bacon and crumble it as fine as possible. Reserve some of the grease. 

Chop the mushrooms, onion, celery and parsley as fine as possible. A food processor works bes ...More
                                                         
                                                    

Saute onions in butter until soft. 

Add mushrooms and stir. Add lemon juice, Worcestershire sauce, salt, and pepper. Cook, stirring, until liquids evaporate, about 10 or 15 ...More
                                                         
                                                    

Drain the mangoes, reserving the syrup. 

Blend the mango pieces and ginger in a food processor or blender for 30 seconds, or until smooth.

Measure the puree and make up  ...More
                                                         
                                                    

Using a sharp knife, thinly slice the meat. 

Place the meat in a non metallic dish together with the dark soy sauce, tomato ketchup, garlic, lemon juice and ground coriande ...More
                                                         
                                                    

To make the dough, place the baking powder and sugar in a mixing bowl. Mix the water and milk together and then stir this mixture into the baking powder and sugar mixture unti ...More
                                                         
                                                    

Mix all the ingredients together in a bowl. Keep the bowl covered for 5 to 6 hours. Add soda before frying. Heat oil in a deep-frying pan. Use wet hands to roll medium-sized b ...More
                                                         
                                                    

Boil the water and pour a small amount in the teapot, swishing it around to warm the pot.

Combine the mint and green ...More
                                                         
                                                    

Mix all ingredients together in a bowl. Add 3 tbsp hot oil. 

Blend evenly using finger tips to mix the flour.  Divide the flour into six portions. 

Sprinkle water to the ...More
                                                         
                                                    

Mix all the ingredients together in a bowl.  Keep the bowl covered for 5 to 6 hours. Add soda before frying. Heat oil in a deep-frying pan.  

Use wet hands to roll medium-s ...More
                                                         
                                                    

In a pressure-cooker, add 5 cups of water, dal, broken red chilies, 1/2 tsp turmeric powder and 5-6 cloves of garlic, pepper, cumin seeds, and coriander seeds. Cook until the  ...More
                                                         
                                                    

Pound the coriander seeds, cumin seeds, red chilies and garlic. Soak tamarind in 3 1/2 cups of water for 1/2 an hour and extract the pulp. Heat the pulp, salt, sugar and asafe ...More
                                                         
                                                    

Mix gram flour with green chilies, ginger, salt, lime - juice and coriander leaves. Add water and stir into a smooth batter. 

Add macaroni, cheese, baking powder, and 1 tbs ...More
                                                         
                                                    

Grind onions, red chilies, cumin seeds, and aniseeds, to a paste. Heat oil and fry mustard and fenugreek seeds until they splutter. Add the gourd, turmeric powder, salt and fr ...More
                                                         
                                                    

Soak the fenugreek leaves for 1 hour. Drain and wash well under a sieve. Blend the leaves with a little water in a blender. Knead flour and the blended leaves, and all the oth ...More
                                                         
                                                    

FOR THE CHUTNEY:
1. Blend all the above ingredients into a paste. 2. If desired, add the yogurt. Serve with the hot starters. 

Heat oil in a kadahi (wok) and fry onions, ginger, garlic and potatoes. Fry until potatoes are tender. Add all the rest of ingredients and cover the wok and cook for a few min ...More
                                                         
                                                    

Soak the channas and channa dal in about 3 cups of water overnight. Pressure-cook the channas with cumin, cinnamon, cardamom, cloves, peppercorns, garlic,ginger and red chili  ...More
                                                         
                                                    

Soak the dal for 2 hours. Drain out the water and grind the dal with half the green chilies and chopped ginger. Use appro ...More