Heat the oven to 180C/fan 160C/gas 4.
Crush the biscuits in a food processor, stir in the butter and press the mixture into the base of a 20cm spring-form tin.
Bake for 10 m ...More
                                                         
                                                    

Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin.
Melt the butter with the syrup or honey in the microwave, then stir in ...More
                                                         
                                                    

Boil green peas, French beans, carrots and cauliflower until cooked. Deep- fry the potato cubes. Heat about 3 to 4 tbsp of oil and fry the paste for a couple of minutes. Add t ...More
                                                         
                                                    

Select 60 large unbroken chips, place in single layer on a lightly greased oven tray. Top chips with combined beans, cream, coriander, jalapenos, and seasoning. Sprinkle with  ...More
                                                         
                                                    

Boil milk in a heavy based pan. Add the grated coconut and cook on medium fire stirring constantly. When the mixture is quite thick add in the sugar and colouring. Cook until  ...More
                                                         
                                                    

Sieve flour, baking powder and soda bi-carb on to a kneading platter. Mix sugar yogurt and milk together. Make a well in the flour and pour in the milk mixture and mix. Knead  ...More
                                                         
                                                    

Heat oil and fry garlic and chopped chilies. Add coriander leaves and peppercorns. Add long beans, asparagus, and sugar and stir- fry over medium heat for 30 seconds. Sprinkle ...More
                                                         
                                                    

Place the egg noodles in a large dish or bowl. Pour over enough boiling water to cover the noodles and leave to stand for 10 minutes.

Heat the groundnut oil in a large preh ...More
                                                         
                                                    

Wash meat or bones, pat dry and cut into pieces.

Heat oil in a non-stick pan, add onions, garlic and ginger, and fry till golden.

Add meat and fry till golden brown, sti ...More
                                                         
                                                    

Wash rice and soak in water for 30 minutes.

Drain rice and cook in 5-6 cups water with lemon grass, lime leaves, bay leaves, 1 tsp salt and 1 tsp oil, till three-quarters d ...More
                                                         
                                                    

Keep the cherry tomatoes whole and half the cheese if requied to make proportionate skewers.

Toss with crushed garlic, basil and extra virgin olive oil.

Skewer the cherr ...More
                                                         
                                                    

1. Follow mixing, kneading and proving directions in Easter Bread recipe (page 68; Steps 1 to 4).

2. When doubled in bulk punch down and turn on to lightly floured surface. ...More
                                                         
                                                    

1. Put semolina in a mixing bowl, add melted butter and mix well with a wooden spoon until butter is distributed evenly. Cover bowl with a piece of plastic film stretched on t ...More
                                                         
                                                    

1. Wash chick peas and beans well and place in separate bowls. Cover each with 1 1/2 cups water and leave overnight.

2. Rinse burghul and rice and place in separate bowls w ...More
                                                         
                                                    

Heat olive oil in the gas top oven over medium-high heat.Add the onion and saute 2to3 minutes,or until soft and golden.Add the flank steak and brown 3to 4 minutes on each side ...More
                                                         
                                                    

Wash and clean the chicken legs. Remove the thigh bone from the flesh.Take care to see that it is not completely removed.

Prepared a marinade by mixed together ginger-garli ...More
                                                         
                                                    

Mix flour, salt, baking powder, egg, sugar and yoghurt. Add water to knead into a soft and smooth dough.

Add oil, knead and punch the dough, cover and keep aside to ferment ...More
                                                         
                                                    

Grind together red chillies,coconut,cumin and coriander seeds into a paste,adding a little water from time to time.Heat oil in a cooker for about 2 minutes.Add onions and fry  ...More
                                                         
                                                    

Scrape away the skin of the lotus stems. Cut into 1/2 long pieces, discarding the end pieces.Wash and drain.

Heat oil in a handi till it start fuming and deep fry till the  ...More
                                                         
                                                    

dissolve the yeast in 1/4 cup of lukewarm water and add the sugar.Stir and set aside until it foams.

Sift the flour and salt into a large bowl.Make a well in the center and ...More