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Pineapple Pepper Dip
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Combine all ingredients in small bowl except vegetable sticks and tortilla chips.
Beat at medium speed, scraping bowl often, until well mixed.
Cover; refrigerate at le ...More
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Prawn & Avocado Escabeche
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In a non-metallic bowl; mix the lime juice; spring onions, tomato paste, oregano; tomatoes and chilli.
Mix well; season with salt and pepper; then cover with cling film. (This ...More
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Paneer Toast
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Heat the oil in a non-stick pan. Add onion and saute for a minute. Add tomato, green chili and salt. Saute for a minute and add crumbled paneer. Mix well and add coriander lea ...More
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Poached Allspice Pears
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Using an apple corer, core the pears. Using a sharp knife, peel the pears and cut them in half.
Place the pear halves in a large saucepan.
Add the orange juice, allspi ...More
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Poha with Potatoes
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Peel and cut the boiled potato into small pieces. Put poha in colander and sprinkle water by hand and moisten them - (do not soak).
Heat oil on medium heat. Add mustard se ...More
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Puran Poli
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Blend flour, salt, ghee and turmeric powder together. Add water and knead to soft pliable dough. Cover with moist cloth for 1 hour. Knead again adding oil. Knead until the oil ...More
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Palak Shorba
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Melt butter and fry the cumin seeds. Add onions, garlic and bay leaf. Fry for a minute and add the spinach and 4 cups of water. Cook for about 5-7 minutes on medium flame. Do ...More
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Panch Ratni Dal
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Wash all the dals and pressure cook with 3 1/2 cups of water and 1 1/2 tsp of salt. After cooker whistle once simmer on slow flame for about 10 minutes. Remove from fire and k ...More
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Persian Rice
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Wash the rice well in several changes of tap water. Soak for 10-15 minutes and drain. Heat oil and ghee in a large saucepan and caramelize sugar until golden brown. Fry the wh ...More
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Punjabi Chole
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Pressure cook the chanas, chana dal, garlic-ginger paste, peppercorns, cardamoms, cinnamon, bay leaves, ajwain, tomatoe ...More
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Paneer Cutlets
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Mix all the ingredients except flour, bread-crumbs and oil. Blend flour with water and a pinch of salt into a watery batter. Shape paneer mixture into small cutlets. They shou ...More
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Punjabi Moong Dal
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Boil moong dal with all the above ingredients in 5 cups of water. Simmer on medium heat until dal is cooked.
Heat gh ...More
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Paneer Tikka
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Sprinkle dry masalas (cumin, ajwain, garam white pepper, red chili and turmeric) on the paneer. Keep aside. Mix the gram flour, corn flour and cream into smooth batter. Merina ...More
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Paneer Pizza
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Melt butter and saute garlic and onions until soft. Add tomatoes. Simmer for a few minutes and add salt, chili powder and ...More
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Palak Paneer
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Boil spinach and green chilies with 1/4 cup of water for about 5 minutes. Cool and blend into a paste. Keep aside. Heat oil, fry onions, garlic and ginger. Cook the masala unt ...More
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Pau-Bhaji
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Grind the green chilies, ginger and garlic into a paste. Pressure-cook or steam the cauliflower, carrots, french beans and green peas until they are tender.
Melt butter in ...More
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Pisang Goreng
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Stir flour, sugar, salt and 1 cup of water into a smooth batter. Heat oil in a pan. Dip the banana pieces into batter and ...More
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Potato Pizza
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Cook potatoes in boiling salted water for 15 to 20 minutes or until tender. Drain and cool, peel and return to saucepan over a low heat. Add half the oil and salt to taste and ...More
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Portobello Burgers
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In a glass-baking dish, large enough to hold mushrooms in a single layer mix vegetable broth, garlic, olive oil, vinegar, thyme, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Ad ...More
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