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Quick Strawberry Cheesecake Pots
Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls. 

Beat the soft cheese, yogurt, sugar an ...More
                                                         
                                                    
Quail's Eggs in Aspic with Prosciutto
(1)Make the aspic following the package instruction but replace 3 tbsp water with the dry sherry, giving a greater depth of flavor.Leave the aspic in the refrigerator until it ...More
                                                         
                                                    
Quail's Egg with Herbs and Dips
1.Preheat the oven to 375F.Brush the focaccia or flatbread liberally with oil,sprinkle with garlic,your choice of herbs ...More
                                                         
                                                    
Quince Paste
1. Puree quince pulp by pressing through a sieve of process in food processor.

2. Measure puree into a heavy pan. Add 1 cup sugar and 1/4 cup water to each cup of pulp.

 ...More
                                                         
                                                    
Quince Jelly
1. Wash quinces well to remove the fuzz. Peel and core. Slice quinces into preserving pan and add 2 cups water. Leave aside and do not be concerned if quince discolours.

2. ...More
                                                         
                                                    
Quick Carrot Pickle
Combine the masala mixture,carrots and capsicum in a bowl and mix well.

In another bowl,microwave the mustard oil on ...More
                                                         
                                                    
Quinoa Salad with Seared Chicken
Add the quinoa to a saucepan of boiling water and simmer for about 10 minutes or according to packet instruction until just tender, then drain in a fine sieve.

Make the dre ...More
                                                         
                                                    
Quick Coq Au Vin
Heat the olive oil in a large sauce pan and fry the chicken thighs for 4 minutes on each side until golden.Remove from the pan and set aside.

Add the chopped bacon,shallots ...More
                                                         
                                                    
Quick Strawberry And Vanilla Gateau
Using a 20-25cm stainless steel ring,cut out the center of the flan.With a sharp knife,slice the discs in half through the middle so you end up with two thin discs.

Whip th ...More
                                                         
                                                    
Quiche Lorraine
Arrange 5 slices bacon on paper towel lined microproof plate. Cover with 2 sheets paper towel and arrange second layer of bacon on top. Cover with paper towel. Cook on HI, 9 t ...More
                                                         
                                                    
Quick Chick
Place chicken on a ceramic rack in a 3 liter casserole dish cook on medium for 20 to 25 minutes.Remove meat from bones,drain any excess liquid away and place meat into a 3-lit ...More
                                                         
                                                    
Quince Jelly
Cut the quinces into chunks and put them in a saucepan with the measured water.Bring to the boil,reduce the heat and simmer until soft.Strain the liquid through of a jelly bag ...More
                                                         
                                                    
Quick Fried Squid With Crab and Tomato Sauce
Heat the oil in a wok or deep frying pan,add the ginger and spring onions and stir fry for 1 minute.Add the squid,stir fry for 2 more minutes,then add the remaining ingredient ...More
                                                         
                                                    
Quick Fried Crab In Aromatic Oil
If using a fresh crab,break off the legs and crack the claws.Using a chopper,crack the shell into about 4-5 pieces.Remove all the meat and cut it into pieces,discarding the bl ...More
                                                         
                                                    
Quick Fried Beef In Oyster Sauce
Heat the oil in a wok or frying pan,add the spring onions and garlic and fry quickly for 30 seconds.Add the carrots and celery and stir fry for 1 minute.

Cut the steak into ...More
                                                         
                                                    
Quick Fried Prawns
Cook the asparagus,if using,in boiling salted water for 5 minutes;drain thoroughly.

Mix 2 tablespoons of the sherry with the egg white and a pinch of salt.Add the prawns an ...More
                                                         
                                                    
Quiche lorraine
Toss grated cheese and flour together. In a bowl, combine eggs, cream, mustard, soy sauce and Tabasco. Put 3/4 of the cheese in a pie shell, cover evenly with the bacon, and t ...More
                                                         
                                                    
Quick Sugar And Cinnamon Coffee Cake
Sift dry ingredients together. Add remaining ingredients.

Beat altogether in electric mixer on number 3 speed, about 2 minutes. Scrape sides and bottom of bowl while beatin ...More
                                                         
                                                    
Quiche Lorraine
Fit blade in the processor work bowl and combine flour,salt,butter and process until the mixture resembles breadcrumbs.Add egg and cold water a little at a time to make a doug ...More
                                                         
                                                    
Quick Carmel Frosting
Melt butter in saucepan.Add brown sugar and cook over low heat two minutes,stirring constantly.

Add milk and continue stirring until mixture comes to a boil.

Remove from ...More
                                                         
                                                    
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Chef Of The Week
Chef Renji, Ziya, The Oberoi, Mumbai
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Chef Renjis Wild Mushroom Paratha
Lifafa Paneer
Chef Renjis Kolhapuri Prawns
Chef Renjis Almond Tikki
Sun Dried Tomato Chicken Tikka

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