1. Put the lentils, onion, vegetables, garlic, stock and paprika into a large saucepan. Bring to the boil and boil and boil rapidly for 10 minutes. Reduce the heat, cover and  ...More
                                                         
                                                    

Preheat oven to 180ºC (355ºF). Place the sweet potato, garlic, chicken, salt, pepper and olive oil in a baking dish and toss to combine. Roast for 20 minutes or until chicken  ...More
                                                         
                                                    

Heat oven to 350°F. 

Bring water to a full boil. 

Meanwhile, cut each pepper lengthwise down one side from stem t ...More
                                                         
                                                    

 
Combine all dip ingredients except assorted fresh vegetables in food processor bowl fitted with metal blade. Cover; pr ...More
                                                         
                                                    

Heat oven to 220C/fan 200C/gas 7. Put the carrots into a large roasting tin, toss with the lemon thyme (if using) and half the oil, then season well.
Roast for about 30 mins  ...More
                                                         
                                                    

Heat oil and fry mustard seeds and cumin seeds till they sizzle. Add turmeric powder, chili powder and cloves. Put rice, dal and peas and saute for a few minutes. Add 4-6 cups ...More
                                                         
                                                    

Make chappati into very small bite size pieces. 

Melt jaggery in microwave for 1 minute. Mix in raisins and ground almonds and the chappati pieces. Make small laddus (walnu ...More
                                                         
                                                    

Cook rice with 2 cups water, till all the liquid has dried. Roast the cooked rice in ghee. Boil milk in a pan. Add rice to milk and cook on medium heat for approximately 40 mi ...More
                                                         
                                                    

Heat Ghee and add cumin seeds. Saute over medium heat until they begin to crackle. Add asafetida, coriander powder, red c ...More
                                                         
                                                    

Boil the milk in a heavy based pan. Reduce heat and let it simmer for about 10 minutes. Strain the rasgullas and discar ...More
                                                         
                                                    

Boil or steam kang-kong. Grill bean curd and yu char kiew under a hot  grill for a few minutes. With 1/4 cup of hot water ...More
                                                         
                                                    

For Pizza Base:

Combine yeast, salt, sugar and water in a small bowl. Stand covered in a warm place for 10 minutes or until mixture

Heat oil and add the whole spices as well as the bay leaf. Fry lightly.

Then add sliced onion and fry till golden brow ...More
                                                         
                                                    

(1) Place fennel, sweet potatoes and shallots in a nonstick baking dish and spray with olive oil. Sprinkle with cumin seeds and bake for 30-35 minutes or until vegetables are  ...More
                                                         
                                                    

Line base of a 20cm deep round tin with baking paper. Place chocolate and butter in medium pan and stir over low heat until chocolate and butter are melted and mixture is smoo ...More
                                                         
                                                    

(1) Dip a rice paper round into warm water, then place on a clean teatowel to absorb excess moisture.

(2) To assemble, place a lillte of the carrot, snow peas (mangetout),  ...More
                                                         
                                                    

1. Season the steak with salt and pepper. Grill or pan-fry it for 4 minutes on each side. Allow to rest for 5 minutes, then slice thinly across the grain.

2. Meanwhile, bri ...More
                                                         
                                                    

(1) Place tomatoes and garlic in a lightly greased shallow ovenproof dish, brush lightly with oil and sprinkle with salt and black pepper to taste. Bake for 30 minutes or unti ...More
                                                         
                                                    

1. Bring the stock to a boil, then reduce to a low simmer. Ladle a little stock into a small bowl. Add the saffron threads and let infuse.

2. Melt 4 tbsp of the butter in a ...More
                                                         
                                                    

(1)Broil the slamon steaks on eachside,until the flesh flakes easily when tested with the tip of a sharp knife.Set asid ...More