Set half the strawberries aside.
In a bowl, roughly mash the remaining strawberries with the sugar. Cut the Madeira loaf into 12 slices, then use a round cutter to cut out ro ...More
                                                         
                                                    

Heat the oven to 220C/fan 200C/gas 7. 

Divide the prawns; garlic; chilli, sherry and olive oil between 2 small ovenproof dishes. 

Cook for 6-8 minutes until pink and siz ...More
                                                         
                                                    

Clean the fish, wash it well in cold water inside and out, and pat dry. Lay the fish on a plate with 2 whole
   green onions under the fish.  

Place the dish in a streamer ...More
                                                         
                                                    

Pour the oil into a medium saucepan. Add the paprika and garlic; heat very gently for 5 mins, then leave to cool. Lay a piece of muslin over a sieve and strain; discarding the ...More
                                                         
                                                    

Using a sharp knife trim the fat from the chicken livers and slice into small pieces.

Heat the oil in a large wok. Add the chicken liver pieces and stir –fry over a high he ...More
                                                         
                                                    

Put the rice in a pan, cover with cold water and bring to the boil. Reduce the heat, cover and simmer for 15 minutes, or until the water has been absorbed. 

Stir in the but ...More
                                                         
                                                    

To make the filling mix together the dates, sugar and cinnamon in a bowl.

Spread out the wonton wrappers on a chopping board and spoon a little of the centre of each wrappe ...More
                                                         
                                                    

Cook the noodles according to the the instructions on the packet, drain and refresh under cold water.

Heat the vegetable oil in a hot wok and stir fry the broccoli and onio ...More
                                                         
                                                    

Soak the noodles in warm water until soft, about 5 minutes. Drain, refresh under cold water and roughly chop.

Add the vegetable oil to a hot wok over a medium heat and stir ...More
                                                         
                                                    

In a wok or large skillet heat oil over medium-high. 

Add onion and garlic; stir-fry for 30 seconds. 

Add broccoli, mushrooms, salt and pepper; stir-fry 5 minutes or unt ...More
                                                         
                                                    

Pat away any moisture from the tofu (bean curd), using absorbent kichen paper.

Heat the oil in a large wok until very hot. 

Cook the tofu (bean curd)in batches,for about ...More
                                                         
                                                    

Heat oil to deep fry the potatoes. Fry until the skin is golden brown and crisp. In another pan heat 2 tbsp of oil and  ...More
                                                         
                                                    

Grind the ginger, garlic, chillies, coriander and chives with a little water. 

Heat oil and fry the paste until fragrant. Add 2 to 3 cups of water. Boil. Add coriander powd ...More
                                                         
                                                    

Peel and prick the potatoes. Soak them in salted water for 1/2 an hour. Remove from water and wipe dry. 

Deep fry on medium fire until half cooked and brown. 

Roast cumi ...More
                                                         
                                                    

Steam the spinach for about five minutes. Drain. Mix all the ingredients for filling except Parmesan cheese. Follow the dough recipe and method as in Tandoori paneer Calzone.  ...More
                                                         
                                                    

Chop both greens, wash, drain.
Heat oil in the pressure cooker direct.
Add both greens, green chillies, stir. Add ginger, garlic, stir. Add few pinches salt, 1 cup water. Pr ...More
                                                         
                                                    

Heat oil and fry the onions until they start to brown. Add ginger-garlic paste. Fry well and add the chopped and blended tomatoes. Fry for 2 minutes. Add all the remaining ing ...More
                                                         
                                                    

Remove stalks from the mushrooms; wipe mushroom caps with a damp tea towel. Marinade in lemon juice, salt and pepper. Heat oil in a frying pan; add cloves, cinnamon, cardamom  ...More
                                                         
                                                    

Wash the soaked sago a few times to get rid of extra starch. Drain. In a broad based pan heat 1/2 cup of water and diss ...More
                                                         
                                                    

Stir-fry mushrooms and carrots in oil until cooked. Add in bean curd, salt, vegetarian cube, black pepper, sugar and corn flour. Let it cool down. Then stuff he cooked vegetab ...More