Pile the carrots onto a large piece of baking parchment and sprinkle with salt and pepper. Scatter over the tarragon, then top with the butter. Add a splash of water. Fold the ...More
                                                         
                                                    

Scoop the pulp of the passion fruits into a blender and add the banana ; mango and orange juice. Purée until smooth and drink immediately ; topped with ice cubes. 

Place the sweetcorn, chillies, garlic, (lime leaves, coriander (cilantro), egg and cornmeal in a large mixing bowl, and stir to combine.

Add the green beans to the ingredie ...More
                                                         
                                                    

Mix all ingredients with water and make into soft dough. 

Spread and pat the dough in 1/4 inch thick round shape and cook on a non-stick pan at medium heat. Adding oil alon ...More
                                                         
                                                    

Heat ghee and fry onions, garlic, pounded red chilies, pepper, and cumin seeds. Add the blended tomato, tamarind extract, coriander leaves, salt, jiggery and 4 cups of water.  ...More
                                                         
                                                    

Salt the cauliflower and fry until slightly soft. Salt the potatoes and fry until soft. Keep aside. 

Grind onions, garlic, and ginger to a paste. 

Heat oil. Add the cinn ...More
                                                         
                                                    

Cut bean curd into small rectangular pieces and deep fry. 

Fry shallots and garlic till light brown, then add chilies, fried bean curd, corn flour, ginger and soya sauce. C ...More
                                                         
                                                    

1. Place all the tomatoes in a large bowl. Cut the drained artichoke hearts in half, then add to the bowl of tomatoes. Add the butter beans and gently stir together.

2. Mix ...More
                                                         
                                                    

Fry garlic, ginger and shallots until brown. 

Add tomatoes, galangal, lemongrass, chilies and fry for 2 minutes. Add bean curd, sugar and 1 cup of water. 

Cook for a few ...More
                                                         
                                                    

1. Put the pizza base on a baking sheet and spread the black olive paste to within 1 cm/1/2 inch of the edge.

2. Heat the oil in a frying pan (skillet) and cook the onion f ...More
                                                         
                                                    

Place tomatoes, mint, garlic, yogurt, lemon juice and black pepper in a bowl and mix to combine.

Makes 1 cup/250g/8 oz

Soak the Basmati Rice for 20 minutes in water. Drain the water.

Grind all the ingredients for paste with little wate ...More
                                                         
                                                    

1. Preheat the oven to 400F. Peel the potatoes and cook in lightly salted boiling water for minutes, until very tender. Drain and mash with the egg yolks.

2. Stir in half o ...More
                                                         
                                                    

Mix the cumin powder, ajwain, white pepper, red chili, and turmeric powder. Sprinkle the paneer with the spice mixture. Leave for a few minutes. 

Mix the batter ingredients ...More
                                                         
                                                    

Boil 3 cups of water with all the ingredients (except for the ones for tempering). 

Simmer on low heat until the potatoes and tomatoes are soft and mushy. Strain and press  ...More
                                                         
                                                    

Deep-fry the bean curd pieces until light brown. Keep aside. 

In 3 tbsp of oil, fry the garlic and onions until pale brown in color. Add red chilies and fry for another min ...More
                                                         
                                                    

Fry garlic and shallots until brown. Add the chili paste, ginger, galangal, salam leaf and fry for a minute. Then add tamarind, Soya sauce, sugar, white pepper powder and frie ...More
                                                         
                                                    

Cut bean curd diagonally across. Cut a slit through the half bean curd for stuffing. Rub the bean curd with salt and turmeric powder. 

Pound red chilies, shallots, garlic,  ...More
                                                         
                                                    

Rub turmeric and salt to the bean curd and deep-fry until light brown.

In a pan heat 3 tbsp oil and fry the mustard seeds and curry leaves. Add the chopped onions and fry u ...More
                                                         
                                                    

Pound shallots, coriander roots, and peppercorns into a paste. 

In a medium sized pot mix vegetable stock and the paste and bring to a boil. Add in corn and cook until tend ...More