Make the breadcrumbs by tearing the bread into pieces and blitzing it in a food processor. 

Squeeze the excess liquid out of the grated courgette. Heat the butter in a fryi ...More
                                                         
                                                    

Using a sharp knife cut the carrots into thin sticks. 

Deseed the red (bell) pepper and cut into thin slices.

Heat the sunflower oil in a large preheated wok.

Add the ...More
                                                         
                                                    

Cook the rice in a saucepan of boiling water for 15 minutes. Drain well, rinse under cold running water and drain thoroughly again.

Heat the peanut oil in a preheated wok.  ...More
                                                         
                                                    

Heat oil in a kadhai (wok) and deep - fry the okra in medium heat until crispy. 
Grind grated coconut, cashew nuts and coconut milk into paste. 
Heat 5 tbsp oil. Add cumin s ...More
                                                         
                                                    

Add the lime-juice to a pan of boiling water. Rinse the mock duck and soak in the lime-water for about 10 minutes (this is to be done only for canned mock duck). Rinse again a ...More
                                                         
                                                    

Mix tomato puree, besan (gram flour), salt and pepper together. Add all the other ingredients, mixing well. In a non-stick pan, heat 1 tbsp. of oil and pour 2 tbsp. of batter  ...More
                                                         
                                                    

Pressure-cook the dal with 5 cups of water, onions, tomatoes, green chilies, turmeric powder, chili powder and salt. Let cooker whistle three times. 

Add the vegetables, ta ...More
                                                         
                                                    

Grind all the ingredients for the chutney together. Mix grated cheese, potatoes, bread, corn flour, pepper and salt together. Mix well and make lemon-sized balls. Flatten the  ...More
                                                         
                                                    

1. Boil cauliflower, carrots french beans & peas in salted water for 2 minutes. Strain. Keep aside.

2. Boil 2 cups milk in a heavy bottomed pan.

3. Add atta paste, stirr ...More
                                                         
                                                    

1. Peel the onion, slice it, then chop it. Peel the potatoes and cut them in half. Slice them, them cut them itno little cubes.

2. Peel the carrots and cut them in half. Cu ...More
                                                         
                                                    

Mix the potatoes with the spinach, coriander leaves, fenugreek leaves, garam masala powder and salt to taste, lemon juice and flour.

Mix well and divide into small balls.
 ...More
                                                         
                                                    

These are vegetables cooked in a mildly spiced curry sauce with yogurt and fresh coriander (cilantro) stirred in just before serving.
1. Heat the oil in a saucepan and fry th ...More
                                                         
                                                    

Peel the carrots and cut off the ends.Cut them in half,then in half lengthways.Cut each piece into thin strips.

Trim the ends off the spring onions. Peel off the outer laye ...More
                                                         
                                                    

Grind the above ingredients to a paste with a little water if necessary. Heat oil in a heavy based pan and fry the sliced onions until golden brown. Add all the vegetables and ...More
                                                         
                                                    

Drain the boiled channas. Blend or mash them. Mix the mashed bean curd and chanas with all the dry masalas, cream and salt. 

Heat oil and fry garlic, ginger, onions and gre ...More
                                                         
                                                    

Boil the lotus stem and the chana dal with a little water till tender and dry. Grind the two without using any water into a paste. 

Add all the other ingredients and mix ve ...More
                                                         
                                                    

Grind coriander leaves, green chilies, ginger, coconut, sugar and salt into a paste. Mix the boiled vegetables, mashed potatoes,corn, rice and the ground masala paste. Fry the ...More
                                                         
                                                    

(1)Preheat the oven to 375F.Heat the sunflower oil with 1 tbsp of the oive oil and fry the eggpalnt slices for 4-5 minutes one each side. Drain on paper towels.

(2)Add the  ...More
                                                         
                                                    

In a pan heat 1 cup of coconut milk and add the curry paste. Fry the curry paste in coconut milk till the oil separates. Add lemon grass, galangal and fry. Add the two brinjal ...More
                                                         
                                                    

1. cut the ends off the courgettes. Cut them in half, then into strips. Cut the strips into pieces about 5mm (2in) long.

2. Cut the ends off the pepper and cut it in half.  ...More