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Watermelon & Feta Salad
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In a large serving bowl, lightly toss the melon with the feta and olives. Scatter over the herbs and onion rings, mix with olive oil and balsamic vinegar
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Warm Chickpea Salad
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Preheat the oven to fan 200C/ conventional 220C/gas 7.
Put the onion, courgettes, pepper and tomatoes in a shallow roasting tin and season with black pepper.
Drizzle with ...More
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Warm Camembert Salad
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Blanch cauliflower in a pan of boiling water until tender. Plunge into a bowl of cold water to stop cooking process. Drain and leave aside. Combine spinach, zucchini and cauli ...More
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Wheat Flour Chapati / Roti
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Put aside 4 tbsp flour for dusting the balls and work surface. Put the rest of the flour in a mixing bowl. Add salt and ghee and with a little water knead to a smooth dough. K ...More
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Warm Currants in Cassis
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Creame de cassis is a blackcurrant - based liqueur which comes from France. It is an excellent flavouring for all kinds of fruit dishes; particularly those made with red fruit ...More
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White Chocolate Passionfruit Mousse
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Beat softened cream cheese with cream, icing sugar and chocolate in a small bowl with electric mixer until smooth and thickened slightly. Fold in combined passionfruit and jui ...More
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Warm Fava Bean and Feta Salad
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1. Cook the fresh or frozen fava beans in boiling, salted water until just tender. Drain and refresh, then set aside.
2. Meanwhile, heat the oil in a heavy frying pan and a ...More
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Wild Mushroom Soup
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1.Put the dried porcini in a bowl,add 1 cup warm water and let soak for 20-30 minutes. Lift out of the liquid and squee ...More
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Warm Pumpkin Salad
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Toast sesame seeds in a frying pan until golden (take care no to burn). Remove from heat and set aside.
Heat olive oil in pan, add onion and fennel, cover and cook over low ...More
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Walnut and Broccoli Soup
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1. In a pressure cooker heat 1 tbsp oil and saute the tiny florets of broccoli and cinnamon for 3-4 minutes on low flame.
2. Add 3 cups water and give 3-4 whistles. Remove ...More
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Warm Camembert with Fig Compote
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Slice the top of the cheese rind. Warm in a microwave for 30 seconds. Spoon a dollop of the fig compote onto the cheese and garnish with mint.
Serve with crackers.
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Walnut & Pecan Soda Bread
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1. Preheat the oven to 180C/350F/Gas Mark 4. Dust a baking sheet with flour.
2. Sift the flour, bicarbonate of soda, cream of tartar and salt into a large mixing bowl. Stir ...More
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White Chocolate Cookies
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1.Preheat the oven to 190C/375F/Gas Mark 5. Lightly grease several baking trays, enough to accommodate 24 cookies. Cream the butter and sugar together in a large bowl until li ...More
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Warm Figs and Cream
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1) Place figs, cider, honey, and orange zest in a small pot; cover and bring to a boil over high heat. Reduce to a simmer and uncover; lower to a simmer and cook until figs ar ...More
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White Cheese Filling
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1. Crumble cheese in a bowl using fingers or a fork.
2. Beat egg lightly and blend into cheese with parsley and a good grinding of black pepper. Use as required.
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White Bean Salad
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1. Wash beans very well, cover with cold water and put on to boil. When boiling, remove from heat and leave aside until plump. Alternatively beans may be soaked in cold water ...More
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Walnut Cake
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1. Cream butter and sugar until light and fluffy, add egg yolks and beat in well.
2. Sift flour, baking powder, cinnamon and salt twice.
3. Beat egg whites until stiff.
...More
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White Bean Stew
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1. Wash beans in several changes of cold water and place in a large pan. Cover with 6 cups cold water and bring to the boil. Boil for 2 minutes, remove from heat; cover and le ...More
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