Recipes | Indian Recipes | Indian Food | Chinese Food | Dinner Menu | Gourmet Recipes | Menu Planning | Diet Food | Gourmet Food The Budding Gourmet
 
        
Contact Us
  Recipes & Styles » Recipes
 
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Watermelon & Feta Salad
In a large serving bowl, lightly toss the melon with the feta and olives. Scatter over the herbs and onion rings, mix with olive oil and balsamic vinegar
Warm Chickpea Salad
Preheat the oven to fan 200C/ conventional 220C/gas 7.

Put the onion, courgettes, pepper and tomatoes in a shallow roasting tin and season with black pepper.
Drizzle with  ...More
                                                         
                                                    
Warm Camembert Salad
Blanch cauliflower in a pan of boiling water until tender. Plunge into a bowl of cold water to stop cooking process. Drain and leave aside. Combine spinach, zucchini and cauli ...More
                                                         
                                                    
Wheat Flour Chapati / Roti
Put aside 4 tbsp flour for dusting the balls and work surface. Put the rest of the flour in a mixing bowl. Add salt and ghee and with a little water knead to a smooth dough. K ...More
                                                         
                                                    
Warm Currants in Cassis
Creame de cassis is a blackcurrant - based liqueur which comes from France. It is an excellent flavouring for all kinds of fruit dishes; particularly those made with red fruit ...More
                                                         
                                                    
White Chocolate Passionfruit Mousse
Beat softened cream cheese with cream, icing sugar and chocolate in a small bowl with electric mixer until smooth and thickened slightly. Fold in combined passionfruit and jui ...More
                                                         
                                                    
Warm Fava Bean and Feta Salad
1. Cook the fresh or frozen fava beans in boiling, salted water until just tender. Drain and refresh, then set aside.

2. Meanwhile, heat the oil in a heavy frying pan and a ...More
                                                         
                                                    
Wild Mushroom Soup
1.Put the dried porcini in a bowl,add 1 cup warm water and let soak for 20-30 minutes. Lift out of the liquid and squee ...More
                                                         
                                                    
Warm Pumpkin Salad
Toast sesame seeds in a frying pan until golden (take care no to burn). Remove from heat and set aside.

Heat olive oil in pan, add onion and fennel, cover and cook over low ...More
                                                         
                                                    
Walnut and Broccoli Soup
1. In a pressure cooker heat 1 tbsp oil and saute the tiny florets of broccoli and cinnamon for 3-4 minutes on low flame.

2. Add 3 cups water and give 3-4 whistles. Remove  ...More
                                                         
                                                    
Warm Camembert with Fig Compote
Slice the top of the cheese rind. Warm in a microwave for 30 seconds. Spoon a dollop of the fig compote onto the cheese and garnish with mint.

Serve with crackers.
Warm Mushroom, Spinach & Pancetta Salad
1. To make the dressing, place the oil, vinegar, mustard, sugar, salt and pepper in a small bowl and whisk together.

2. Rinse the baby spinach under cold running water, the ...More
                                                         
                                                    
Walnut & Pecan Soda Bread
1. Preheat the oven to 180C/350F/Gas Mark 4. Dust a baking sheet with flour.

2. Sift the flour, bicarbonate of soda, cream of tartar and salt into a large mixing bowl. Stir ...More
                                                         
                                                    
White Chocolate Cookies
1.Preheat the oven to 190C/375F/Gas Mark 5. Lightly grease several baking trays, enough to accommodate 24 cookies. Cream the butter and sugar together in a large bowl until li ...More
                                                         
                                                    
Warm Broccoli Spring Onion and Baby Corn Salad
In a heated skillet, add the oil and chilli flakes, stirring for a few seconds.

Add spring onions, toss for a minute and then add the baby corn, stir and then add capsicum. ...More
                                                         
                                                    
Warm Figs and Cream
1) Place figs, cider, honey, and orange zest in a small pot; cover and bring to a boil over high heat. Reduce to a simmer and uncover; lower to a simmer and cook until figs ar ...More
                                                         
                                                    
White Cheese Filling
1. Crumble cheese in a bowl using fingers or a fork.

2. Beat egg lightly and blend into cheese with parsley and a good grinding of black pepper. Use as required.
White Bean Salad
1. Wash beans very well, cover with cold water and put on to boil. When boiling, remove from heat and leave aside until plump. Alternatively beans may be soaked in cold water  ...More
                                                         
                                                    
Walnut Cake
1. Cream butter and sugar until light and fluffy, add egg yolks and beat in well.

2. Sift flour, baking powder, cinnamon and salt twice.

3. Beat egg whites until stiff.
 ...More
                                                         
                                                    
White Bean Stew
1. Wash beans in several changes of cold water and place in a large pan. Cover with 6 cups cold water and bring to the boil. Boil for 2 minutes, remove from heat; cover and le ...More
                                                         
                                                    
12345
 
 
 
Chef Of The Week
Chef Renji, Ziya, The Oberoi, Mumbai
Chef Renjis Coconut Cashew Khichdi
Chef Renjis Beet Root Raita
Chef Renjis Wild Mushroom Paratha
Lifafa Paneer
Chef Renjis Kolhapuri Prawns
Chef Renjis Almond Tikki
Sun Dried Tomato Chicken Tikka

Polls
Do we fast too much in this Country? Is it healthy?
Yes and Yes  52 votes
Yes and No  40 votes
No and Yes  15 votes
No and No  11 votes
Vote

Top Searches
Champagne | Valentine's Day | Chinese New Year |
Spanish | Picnic | Hot Menus |
Sexy Food | Chef | Diet |
Soup | Chinese | Chicken |
Menu Planning | Healthy | Recipes |
Indian | Salads | Vegetarian |

 

Facebook
Tweet With Us
Newsletter
Sign up to our email newsletter !!
Name 
Email  

 
Recipe & Style
Recipes
Powered by Ekarigar Ekarigar