Sprinkle a teaspoon of salt onto the cabbage and keep aside for 15-20 minutes. Squeeze out the salted water and reserve the cabbage. Whisk yogurt and add the cabbage. Mix well ...More
                                                         
                                                    

Mix the sugar, lime juice, and soya sauce. Pour onto the mangoes add garlic, red chilies, and shallots. Mix well. Garnish with chopped coriander leaves and peanuts. The quanti ...More
                                                         
                                                    

Chop the beans fine and keep aside.
Crush the tomatoes whole with the skin and mix with palm sugar and chilies. Mix till the tomatoes are absolutely mashed.
Before serving m ...More
                                                         
                                                    

Wash and cut pumpkin in 2" cubes. Put into a pan with chilies, shallots, salt, curry leaves and turmeric. Add the thin milk and cook until the pumpkin is tender. Mix the groun ...More
                                                         
                                                    

Soak vermicelli in boiling hot water for approximately 10 minutes and strain. Then boil for 10 minutes. Drain and cut into 3" length.
Boil black fungus until soft. Wash, stra ...More
                                                         
                                                    

1. Heat the honey in a small saucepan over a medium heat, add the nuts and stir until they are well coated. Remove from the heat and leave to cool slightly.

2. Divide the y ...More
                                                         
                                                    

1. Drain 2 1/2 cups yoghurt as directed for 1 hour only-this should give 2 cups thick yoghurt.

2. Peel cucumbers and cut into quarters lengthwise. slice thinly and place in ...More
                                                         
                                                    

1. Pound garlic with salt in a mortar. Alternatively use a garlic press and blend with salt.

2. Combine with yoghurt, cover and chill until required. Serve with fried veget ...More
                                                         
                                                    

1. Rinse lamb soup meat and place in large pot with water to cover. Add remaining stock ingredients except salt and bring to the boil. Skim when necessary before liquid boils. ...More
                                                         
                                                    

1.Put yoghurt in blender jar or bowl and beat until smooth.

2.Add water gradually, beating constantly. If too thick  ...More
                                                         
                                                    

1. Yoghurt made from full cream milk must be used for labneh. Measure into a bowl and stir in salt.  

2. Place yoghurt into centre of a doubled piece of butter muslin or a  ...More
                                                         
                                                    

1. Cream butter, lemon rind and sugar until fluffy, add eggs yolks separately, beating well after each addition, then blend in yoghurt.

2. Sift dry ingredients and fold int ...More
                                                         
                                                    

1. Make labneh according to directions. When well drained, take a tbsp at a time and roll into smooth balls. Place side by side on a tray.

2. Chill cheese balls in refriger ...More
                                                         
                                                    

Mix a little of the chakah into the grated cheese, working mixture with back of a wooden spoon to blend ingredients. Gradually stir in remaining chakah and add salt to taste.  ...More
                                                         
                                                    

1. Choose slender, firm cucumbers and peel thinly. Halve lengthwise; if cucumber is very seedy, remove with the end of a tsp. Slice cucumber thinly into a colander and leave t ...More
                                                         
                                                    

Clean and wash the dal. Combine the dal, turmeric powder and salt with 2 cups of water and pressure cook till the dal is tender.

Heat the ghee in a pan and add the cumin se ...More
                                                         
                                                    

Into a large,microwave-safe dish,put the first 8 ingredients.Microwave covered at 100% power for 10 minutes.Let stand 5 minutes,then remove chicken pieces from the stock,if yo ...More
                                                         
                                                    

Prepare serbian tomato relish.Cut away and discard skin and bones from fish;cut into1-1/2 inch chunks.In a large bowl,mix oil,garlic and pepper;add fish pieces,turning lightly ...More
                                                         
                                                    

Blend ingredients.Serve as a dip for carrot or green pepper sticks. Make 1 cups

Remove biscuits from package, press out withpalm of hand to thickness of pie dough. Blend together yoghurt mint, and onion; place a spoonful in center of each circle of dough. ...More