Heat oven to 200C/fan 180C/gas 6.

Mix the mascarpone with the Parmesan, basil and lemon zest; then season. 

Lift the pastry onto 2 trays; then score around the edges of  ...More
                                                         
                                                    

Wash the 2 bunches of arugula and dry them in a salad spinner. 

Cut them into thin strips and put them in a bowl. 

Cut the 1/2 pound of Gruyere cheese into cubes or stri ...More
                                                         
                                                    

1. Boil nuggets in water for 8-10 minutes. Strain. Squeeze nuggets.

2. Grind together all ingredients of the paste.

3. Heat oil in a non stick kadhai.

4. Reduce flame ...More
                                                         
                                                    

Dry-fry the pumpkin seeds in a frying pan for a few minutes; tossing and turning them until they look toasted. Tip them out of the pan and let them go cold.

Peel the papaya ...More
                                                         
                                                    

Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside.

Wash and slice mushrooms. Set aside.

Mince the garlic. 
 ...More
                                                         
                                                    

Dissolve unflavored gelatin in cold water.  

Dissolve lime-flavored gelatin in hot water; add unflavored gelatin.

Chill until slightly thickened; fold in  avocado, mayon ...More
                                                         
                                                    

Grind coconut, cumin seeds, green chilies and rice to a paste. Cook all the vegetables in water until tender. 

Mix the ground paste with the cooked vegetables. Add salt and ...More
                                                         
                                                    

Heat oil and add all the seeds. Fry until they splutter. 

Add onions and fry until almost brown. Add garlic, ginger and green chilies. Cook for a few minutes and add the yo ...More
                                                         
                                                    

Peel the potatoes and add coriander powder, cumin powder, garam masala, salt and sugar and tamarind pulp. Keep aside. 

In 1/2 cup of warm water, soak the Kashmiri red chili ...More
                                                         
                                                    

Blend the tomatoes with fresh red chilies. Peel the potatoes and break with hands into small pieces. Mix coriander powder, cumin powder, turmeric and salt. Add the dry masala  ...More
                                                         
                                                    

Make chappati (Indian bread) dough adding a pinch of salt. Chop the vegetables very fine. Before cooking add salt, pepper, chili powder and cheese to the vegetables. Roll one  ...More
                                                         
                                                    

Soak chick peas overnight. Boil with salt and soda-bicarbonate until tender. Drain. Mix lemon juice, cumin powder, red chili powder, chaat masala and groundnut oil. In a glass ...More
                                                         
                                                    

Soak bread in a little water and squeeze. Grind green chilies and ginger to a paste. Mash potatoes and combine with salt, ginger-chili paste, onions, 1/2 the cheese and the br ...More
                                                         
                                                    

Heat oil and fry the cumin seeds. Add green chilies and fry for a second. Add potatoes, green peas, salt, and coriander leaves. Switch off the flame. Add corn flour and mix we ...More
                                                         
                                                    

Wash the almonds and liquidize using 2 cups of water. Using cheesecloth, strain and squeeze out the milk from the almonds. Add 2 more cups of water and repeat the procedure. D ...More
                                                         
                                                    

Preheat the oven to 180 C. Place the apples in a shallow ovenproof dish; scatter raisins and rind over them. Pour the orange juice the apples and drizzle with golden syrup. 
 ...More
                                                         
                                                    

Preheat oven to moderate or 180 C. Brush a 23cm square (or round) 5cm high ovenproof dish with melted butter. Cut apricot pieces in half. 

Spread apple pie filling over the ...More
                                                         
                                                    

Heat oil and fry the onions till golden brown. Remove and grind to a paste. Put it back in the oil.

Then add ginger, garlic, turmeric, chili powder and salt.

Roast cumin ...More
                                                         
                                                    

Half boil the potatoes and remove the skins.

Chop and deep fry the potatoes in oil till golden brown.

Heat 2 tbsp oil in a pan and, when it is hot, add cumin seeds and b ...More
                                                         
                                                    

Luscious figs served with an almond - flavoured cream and arranged on a pool of fresh rasberry sauce

1. set aside 1 tbsp of the double (heavy) cream then lightly whip the r ...More