Cheese Leek and Potato Fritatta
 
        
Contact Us
  Recipes & Style » Cheese Leek and Potato Fritatta
 
 
  Serving Size :: 6
  Cuisine type :: Mediteranean
  Cooking time :: 10-20 mins
  Course :: Dinner
INGREDIENTS
butter, for frying
1 leek, thinly sliced
225g potatoes cooked & cooled
6 eggs
85g cheddar
1 tbsp sage, finely chopped (or 1 tsp dried sage), optional
METHOD
Melt a knob of butter in a medium nonstick frying pan, then cook the leek for about 5 mins until softened. 

Meanwhile, cut the potatoes in half, then into slices about ½cm thick. 

Beat the eggs, season, stir in the cheese and sage. 
Add a little extra butter to the pan if needed and tip in the potatoes, followed by the egg mixture. Turn the heat to low, cook for 10 mins until nearly set. Place under a hot grilland  cook for a couple of mins until the top is set and golden. 

Slice into wedges and serve with a green salad
 

TBG Recommends
Mediterranean Rice with Chicken and Shrimp
(Same Cuisine)
BAKED CHICKEN SALAD
(Same Cooking Time)
Kofta Curry ( meat balls in curry)
(Same Cooking Method)
Shepherd's Pie (Baked Mince with Mashed Potatoes)
(Same Category)
   
 
 
Chef Of The Week
Chef Renji, Ziya, The Oberoi, Mumbai
Chef Renjis Coconut Cashew Khichdi
Chef Renjis Beet Root Raita
Chef Renjis Wild Mushroom Paratha
Lifafa Paneer
Chef Renjis Kolhapuri Prawns
Chef Renjis Almond Tikki
Sun Dried Tomato Chicken Tikka

Polls
Do we fast too much in this Country? Is it healthy?
Yes and Yes  59 votes
Yes and No  46 votes
No and Yes  19 votes
No and No  13 votes
Vote

Top Searches
Summer | Red Wine | Champagne |
Spanish | Picnic | Hot Menus |
Sexy Food | Chef | Diet |
Soup | Chinese | Chicken |
Menu Planning | Healthy | Recipes |
Indian | Salads | Vegetarian |

 

Facebook
Tweet With Us
Newsletter
Sign up to our email newsletter !!
Name 
Email  

 
Recipe & Style
Recipes
Powered by Ekarigar Ekarigar