Roasted Red Pepper Dip

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Recipes & Style » Roasted Red Pepper Dip


Serving Size ::	10
Cuisine type ::
Cooking time ::	Less than 5 mins
Course ::	Appetizer

INGREDIENTS

1 (8-ounce) package cream cheese, softened.
1 (7-ounce) jar roasted red peppers, drained.
3 tbsp crumbled feta cheese.
1/2 tsp dried rosemary leaves.
1/4 tsp hot pepper sauce.
Assorted fresh vegetables

METHOD

 
Combine all dip ingredients except assorted fresh vegetables in food processor bowl fitted with metal blade. Cover; process until smooth.

Serve with fresh vegetables. Garnish with additional roasted red pepper, crumbled feta cheese and fresh rosemary, if desired. 

Yield: 1 1/2 cups

User Rating:

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