1. Boil nuggets in water for 8-10 minutes. Strain. Squeeze nuggets.
2. Grind together all ingredients of the paste.
3. Heat oil in a non stick kadhai.
4. Reduce flame. Add jeera.
5. When jeera turns golden, add garlic. Add nuggets. Stir for 3-4 minutes. Add dhania powder and garam masala.
6. Add the tomato paste and bhuno for 5-6 minutes on low heat till nuggets turn a little dry.
7. Add the potatoes. Stir for 2-3 minutes. Serve.
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