Karari Bhindi
 
        
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Posted By :: Nisha Anand
  Serving Size :: 6
  Cuisine type :: Indian
  Cooking time :: 10-20 mins
  Course :: Dinner, Lunch
INGREDIENTS
500g okra, diagonally cut into julienne slices
2 onions, sliced
1/2 cup gram flour
2 tsp turmeric powder
2 tsp kashmiri red chili powder
1 tsp dry mango powder
1 tbsp chaat masala
juice of 1 lime
coriander leaves to garnish
oil for deep frying
salt to taste
METHOD
Place the onions and okra in a bowl. Add gram flour, chili powder and turmeric and mix. 

Heat oil and deep-fry a handful of okra and onion mixture until brown and crispy. Do not fry too many at a time. Remove and drain on kitchen paper towel. Toss with mango powder, chaat masala and salt. 

Add lime juice and serve immediately garnished with chopped coriander leaves. 
 

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