Melt butter and saute garlic and onions until soft. Add tomatoes. Simmer for a few minutes and add salt, chili powder and oregano. Add paneer cubes and tomato ketchup cook until mixture thickens. Spread a little of the paneer mixture onto the halved buns. Sprinkle both of the cheeses and bake in a hot oven until the bun is a bit crispy.
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