Preheat oven to moderate or 180 C. Brush a 23cm square (or round) 5cm high ovenproof dish with melted butter. Cut apricot pieces in half.
Spread apple pie filling over the base of the prepared dish. Follow with a layer of apricot halves, placing the cut-side down. Combine nuts, sugar, cinnamon, flour, breadcrumbs, coconut and melted butter in a bowl and mix well. Spread mixture evenly over fruit. Sprinkle with nutmeg. Bake for 25 minutes or until top is golden and the fruit is hot.
Serve hot or cold with whipped cream, custard or ice cream.