(1) Heat oil in a saucepan over a medium heat, add carrot, onion, celery and garlic and cook for 5 minutes or until vegetables are soft.
(2) Add tomatoes and stock to pan and simmer for 10 minutes. Stir in cannellini beans, pasta and green and simmer for 12 minutes or until pasta is tender.
(3) Add fish, mixed seafood and thyme and cook, stirring occasionally for 2-4 minutes or until seafood is cooked.
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