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| There was a time when jars were meant only for food storage. But we are too stylish to let this tall wide glass bottle be shunned to the backs of cupboards. Bring it to the forefrunt with flowers, fruits and vegetables ad make your modern day statement. |
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Garlic infused oils are out of style as objects d'art. This is modern day art in jars with old world charm.
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Tangerines and the tropics bottled in one jar to make you go wow.
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You have got to love those lemons. A great look for summer lunches.
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A touch of modernity mixed with shapes from the Orient.
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The olive and the flower in perfect harmony nestled in this old jar like they were made for each other.
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Chef Of The Week
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Chef Renji, Ziya, The Oberoi, Mumbai
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